Cuban Mojo Marinated Pork (Lechon Asado) (for Cubanos) by thefoodcharlatan: A traditional Cuban roasted pork recipe that is very simple, yet packed with tons of flavor! There is nothing to this pork except an amazing marinade.
Lobster poached in sous vide bag~Set up a sous vide bath at 140 degrees. Remove the lobster meat from the tails and put the shells to the side for later. Place the butter, chili paste, garlic, and herbs into a sous vide bag. Season the lobster with a litt