Freeze fresh herbs in olive oil! Add the cubes to pasta/potato dishes, soups, or roasting onions, garlic, & veggies; These have a six month freezer life and do need to be stored separately to preserve individual flavors of the herbs.
Spicy Shrimp & Tomato Pasta ~ I made this yesterday it was yummy.even though I accidentally put in a whole box of pasta when the recipe calls for We also like spicy food so I did 1 tsp of red pepper instead of
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
Four wall-mounted drying racks in a mudroom create an instant indoor drying room; recreate the look with four wall-mounted racks from Ikea. For something similar, consider Ikea's wall-mounted Grundtal Drying Rack;
Mexican-influenced menu and colorful, festive decor. Serve condiments out of inexpensive terra-cotta pots and use your boldest, brightest table linens and dishes — with all the bold hues of a fiesta it won’t even matter if they match.
mozzarella cheese, tomato, olive oil & home-made pesto sandwiches. **just made these for dinner and they were amazing, full of flavor. Next time I will make them using the panini maker rather than as a grilled cheese.