Whether you are looking for some football tailgating recipes, a new lamb recipe or a recipe just to mix up your standard weekly fare, this Smoked Lamb with Sorghum Barbecue Sauce made by Chef Bobby Flay is delightful.
Marinated with Greek yogurt and spiced with cumin, this lamb from F&W’s Kay Chun roasts in 30 minutes. Instead of the traditional pita, try it in warm tortillas with avocado, cilantro and lime wedges. Slideshow: Taco Recipes
Gotta love some Garlic Knots with Frizzled Herbs. Easy to make too! http://www.foodandwine.com/recipes/garlic-knots-frizzled-herbs?utm_content=buffer4459c&utm_medium=social&utm_source=pinterest.com&utm_campaign=buffer via Food & Wine magazine
Scallops with Potato Pancakes and Caviar Sauce. Vinny Dotolo found inspiration for this elegant dish by thinking about New Year's Eve classics. Both Champagne and caviar flavor the butter sauce that he spoons over seared scallops set on mini potato pancakes.