Receita de Pão de Leite Super Macio - Passo a Passo
Como fazer Pão de Leite Super Fácil, e muito gostoso! Ingredientes: 550g Farinha de Trigo 90g Açúcar 50g Leite em Pó 20g Fermento Biológico Seco 7g Sal 50g M...
Greek Traditional Pasta Beef Casserole (Giouvetsi)
Giouvetsi is one of the most popular Greek traditional dishes. It's an oven-baked dish, made with pasta and meat (beef, chicken or lamb), usually baked in a ceramic or pyrex baking dish. The most commonly used pasta for this type of recipe is orzo (called kritharaki in Greek). Another traditional pasta used is hilopites (short-cut tagliatelle/fettuccine) or hilopitaki (Greek