Wild Blueberry Pierogi
As a little girl I used to spend lots of time at my grandparents’ place. Among all the beautiful memories I’ve kept from that time there’s my grandmothers’cooking. Even now, when I close my eyes, I still can smell and taste all the delicious meals she used to cook for us. Like most of kids, I loved when my grandmother made sweet dinners...fruit soup with homemade noodles, cheese blintzes with homemade vanilla cheese, potato pancakes sprinkled with sugar, or pierogi, delicious dumplings…
Polish Hunter’s Stew (Bigos) - Jenny Can Cook
Smacznego! My dad used to make this dish and served it with mashed potatoes. Prep & chop everything before starting and use your biggest pot. It’s best to make this a day or two before serving because the flavors improve over time. - Jenny Jones
LYNDHURST POLISH AMERICAN CITIZENS CLUB
LYNDHURST POLISH AMERICAN CITIZENS CLUB - Polish Recipes - A Polish American Citizens Club dedicated to promoting the heritage & traditions of Polish people in NJ.
Paczki (Polish Doughnuts) | Brown Eyed Baker
Traditional Polish paczki - yeasted doughnuts filled with fruit preserves and rolled in sugar, popular on Fat Thursday and Fat Tuesday.
Polish Stuffed Cabbage Rolls with Grandma
This is one of those traditional Polish meals that has to be made in certain pots or pans. You know what I mean don't you? Certain things HAVE to be cooked in certain pots. I think that's part of why it tastes so good - but mostly because its tradition and cooked with love. There are sooo many names for stuffed cabbage. Golabki, Holubki...as long as it has an "ki" at the end, it all boils down to stuffed cabbage - Eastern European cooking. We always called it "gawumpki". From start to finish…
Polish Hush Puppies | Kielbasa, Sauerkraut, Onion and Cheddar Fried Cornbread Bites
These crispy, perfect hush puppies take a tour of Polish eateries by virtue of being stuffed with garlicky kielbasa sausage, sauerkraut, minced onion and shredded cheese. Eat them as a stand alone snack or appetizer, or serve alongside stews, soups, salads or chilis.
Custard Filled Pączki - Jenny Can Cook
The custard filling can be made well in advance. You can also fill with lemon curd, even chocolate pudding. It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. Paczki are best served while still warm. - Jenny Jones
How to Pickle Cucumbers ~ Polish Sour Pickles Recipe
How to Pickle Cucumbers ~ Polish Sour Pickles Recipe. Natural fermentation, healthy probiotics! Enjoy these Polish pickles!
Haluski Cabbage & Noodles - Jenny Can Cook
This Polish comfort food is basically a stir-fry so prep everything in advance because it cooks quickly. Try it with sauerkraut - see my note below. - Jenny Jones
Polish Doughnuts – Pączki - Jenny Can Cook
Paczki are traditionally fried but they don’t have to be. You can fill them with jam, lemon curd, chocolate pudding, or custard (my favorite). It's best to have the egg yolks & oil at room temperature and be sure to aerate your flour before measuring. - Jenny Jones
These Are Not Pierogies
They may look like pierogies, but they’re not. They’re pockets of goodness to tickle your tastebuds. Why the name change? I’ve decided that I shouldn’t call anything I make by its original name because that makes it too easy for picky eaters to say they don’t like it. So you may have had pierogies, but you’ve never had pockets of goodness! Changing the name changes the whole food. Given my strong feelings about always trying new things, I would consider it a personal insult if you refused to…