No-Knead Jalapeño Cheddar Artisan Bread - Chef in Training
This bread is FOOL PROOF! It has a crunchy crisp crust with a soft center and has a delicious kick to it!
16 Inventive Ways to Use up Sourdough Discard
I've put together a list of 16 different ways to use up leftover sourdough starter, in both common, and not so common ways. You can feel good about reducing waste, and hopefully discover some new ideas along the way. And NOT ALL of the ideas are recipes, (because let's face it; sometimes, you just don't want to cook with it!)
Seit einiger Zeit weckt der schwedische Instagram-Account vilda_surdegen, was auf Deutsch so viel bedeutet wie „wilder Sauerteig“, das Interesse zahlreicher Internetnutzer. Warum? Die Betreiberin des Accounts zeigt rohe, langweilig aussehende
No Knead Marathon Bread
No knead marathon bread is a hearty breakfast bread that is very simple to make. Loaded with seeds, dried fruit & shredded carrot.
Simply Perfect Pizza Dough
Easy pizza dough recipe, for the best ever homemade pizza! Make a big batch to keep in your fridge or freezer. Just 6 simple ingredients!
How To Bake the Perfect Sourdough Boule in Your Dutch Oven - Recipe + Video Instructions
Learn how to bake a big and beautiful loaf of real sourdough bread. This formula yields a soft and pillowy crumb perfect for slathering with real butter!
No Knead Bread in a Dutch Oven | A Simple Sourdough Recipe
You can make no knead bread in a Dutch with this simple, adaptable process. It’s cheap and easy to make. You should start doing it. Now.
Sourdough Blueberry Muffins Turnips 2 Tangerines
Packed full of blueberries, these sourdough jumbo muffins are super!
Orange & Ginger marmalade recipe | Olive, Feta & Ouzo
The best orange and ginger marmalade recipe you've ever tasted. Can easily be adjusted for use with other fruits too.
jim lahey's no knead bread. i've started using 1:1:1 ratio of all purpose, white whole wheat, and whole wheat. after it loses its crunch on day 2, it makes fantastic toast with a little butter and raw honey.
Jim Lahey's No-Knead Bread
Jim Lahey's no-knead bread is made from only flour, yeast, salt, and water. It's the fastest, easiest, and best bread you may ever make.
Really??? Discard Half My Starter At Each Feeding? #AskWardee 113
When creating a sourdough starter from scratch, my advice is to feed twice daily... each time, discarding HALF the volume just before you feed. Yet, some find this wasteful. Watch, listen, or read to learn why you're actually being frugal when you discard half your starter at each feeding!