Fig Chips…RECIPE 4-6 medium figs —- Makes 2-4 cups 1. Preheat oven to 425 degrees. 2. Using a chef’s knife, thinly slice figs 1/8”-1/4” thick. 3. Place the figs on a lined sheet tray. 4. Bake until figs are dry, about 5-10 minutes. Let figs cool on tray.
Onion Flowers -- so easy -- These flowers are made by simply slicing an onion into eighths, without cutting all the way through the onion so that it stays intact on the bottom, but the ‘petals’ fall down when baking to create a beautiful flower shape
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