What to do with all my figs. Fig Chips…RECIPE medium figs —- Makes cups Preheat oven to 425 degrees. Using a chef’s knife, thinly slice figs thick. Place the figs on a lined sheet tray. Bake until figs are dry, about minutes. Let figs cool on tray.
Onion Flowers -- easy garnish for special dishes -- simply slice an onion into eighths (without cutting all the way through) so that it stays intact on the bottom. The ‘petals’ fall down when baking to create a beautiful flower shape.