Homemade rye bread is a staple in any household. It has that slightly sweet taste, great solid crumb, and good bite from caraway seeds. Nothing better than homemade rye bread with a smear of butter.
This homemade rye bread is light and soft inside with a crusty crust. Make it with or without caraway seeds. Great for reuben sandwiches, grilled cheese, and more!
Peter Owen-Jones has bread and conversation ranging from jam to creation with Virtuousbread.com.
Wafu Oriental Salad dressing with its oriental influences is delicious combined with fresh butter lettuce, crisp blanched snow peas and orange segments.
This no-knead rye bread is the EASIEST bread ever! The worst part is waiting the 12-18 hours for it to rise.
Ingredients: 2 c white flour 2/3 c dark rye flour 1/3 c wheat bran 1 tsp salt 1/4 tsp dry yeast or 5g fresh yeast 2 tsp molasses 1 2/3c water 1 tbsp oil (you...