20110 Golden Chanterelle Mushrooms, Caravan 0.35 Oz
INDIA TREE GOLDEN CHANTERELLE MUSHROOMS Golden Chanterelles, also called girolles or egg mushrooms, commonly grow in deciduous woods. Apricot yellow in color, they are shaped like curved trumpets. Sauté them in butter with chopped onions or shallots, garlic, and parsley. They are wonderful with eggs and in sauces.
20107 Cloud Ear Mushrooms, Caravan 0.5 Oz
INDIA TREE CLOUD EAR MUSHROOMS Cloud Ear mushrooms are gray-brown in color and are often used in Asian cooking. Like its cousin, the wood ear, the cloud ear grows in frilly masses on dead wood and is prized for its slightly crunchy texture. Use INDIA TREE Cloud Ear Mushrooms to flavor pork and chicken in Asian dishes, or to add texture and visual interest to noodles and stir-fried vegetables.
20106 Oyster Mushrooms, Caravan 0.35 Oz
INDIA TREE OYSTER MUSHROOMS The oyster mushroom grows in colonies on dying, dead or rotten trunks of beech, ash, and other trees. This elegant mushroom, with both the appearance and a slight flavor of the oyster, may be used in most dishes requiring mushrooms.
20103 Shiitake Mushrooms, Caravan 0.5 Oz
INDIA TREE SHIITAKE MUSHROOMS Shiitake mushrooms are grown in Japan, where they are planted on logs of oak and other trees, one of them the shii--thus the name shiitake or shii mushroom. The Chinese were probably the first to cultivate the shiitake. It is primarily found in recipes for Asian dishes, but try INDIA TREE Shiitake Mushrooms in Western as well as Asian dishes for a different taste.