Chifles or thin green banana chips (Similar to green banana fries, but thinly sliced and crisp all the way through. As with the green banana fries, I am going to try baking them.)

Chifles or thin green banana chips (Similar to green banana fries, but thinly sliced and crisp all the way through. As with the green banana fries, I am going to try baking them.

Tajadas : These fried ripened plantain slices are customary in most typical meals In Honduras, Venezuela and Central Colombia. They make a great takeaway food with fried chicken. In Nicaragua, tajadas are traditionally served with fried pork.

Tajadas Recipe: In most of the typical meals you will be served tajadas on the side of of the dish which are fried ripened plantain slices. Sometimes they will be referred as "barandas" which is slang for guard rails.

Traditional Honduran Foods & Desserts

Traditional Honduran Foods & Desserts

Traveling in Honduras you are probably going to want to experience some of the traditional, historic, and tasteful food that is available. Let's take a look at some of the most authentic Honduran foods that you should experience.

Traditional Honduran Foods & Desserts Comida Hondureña, pastelitos de carne con repollo

Traditional Honduran Foods & Desserts

Traveling in Honduras you are probably going to want to experience some of the traditional, historic, and tasteful food that is available. Let's take a look at some of the most authentic Honduran foods that you should experience.

Honduran Yucca Cake with Sweet Milk Sauce

Honduran Yucca Cake with Sweet Milk Sauce

Honduran Yucca Cake with Sweet Milk Sauce is similar to a crustless pumpkin pie, and this dense, sweet yucca dessert has a lovely texture and spiced mocha flavor. For a finishing touch, pour sweetened condensed milk over the baked cake before serving.

Horchata 1 cup uncooked long-grain rice 1 cup blanched almonds 2/3 cup white sugar,1 1/2 teaspoons vanilla extract,1 teaspoon ground cinnamon,1 quart water,2 cups milk Combine rice and almonds in blender. Blend stopping to shake jar as necessary until powdered,about 30 seconds. Add remaining ingredients to blender and blend for a further 1 minute. Refrigerate and let steep overnight. The next day, strain through a fine mesh strainer. Add more sugar, cinnamon, and vanilla to taste.

Going Nuts for Horchata

Vampire Weekend is one of my favorite bands, partly because they have a song called Horchata. You got to give them props for stringing together a rhyme like horchata and balaclava. The creamy almond-based drink is soothing, sweet, and \

Hispanic Heritage Month: Honduran bean fondue (RECIPE)

Hispanic Heritage Month is still going strong and today I'm REALLY happy to share a delicious recipe from Honduras!

Roasted Pork Leg – Hornado de Chancho – Laylita’s Recipes

Recipe for whole roasted pork leg, or hornado de pierna de chancho, prepared by marinating the pork in a sauce of beer, garlic and spices.

Roasted Pork Leg – Hornado de Chancho – Laylita’s Recipes

Recipe for whole roasted pork leg, or hornado de pierna de chancho, prepared by marinating the pork in a sauce of beer, garlic and spices.


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