Chifles or thin green banana chips (Similar to green banana fries, but thinly sliced and crisp all the way through. As with the green banana fries, I am going to try baking them.)

Chifles or thin green banana chips (Similar to green banana fries, but thinly sliced and crisp all the way through. As with the green banana fries, I am going to try baking them.)

Tajadas : These fried ripened plantain slices are customary in most typical meals In Honduras, Venezuela and Central Colombia. They make a great takeaway food with fried chicken. In Nicaragua, tajadas are traditionally served with fried pork.

Tajadas : These fried ripened plantain slices are customary in most typical meals In Honduras, Venezuela and Central Colombia. They make a great takeaway food with fried chicken. In Nicaragua, tajadas are traditionally served with fried pork.

Traditional Honduran Foods & Desserts

Traditional Honduran Foods & Desserts

Traditional Honduran Foods & Desserts Comida Hondureña, pastelitos de carne con repollo

Traditional Honduran Foods & Desserts Comida Hondureña, pastelitos de carne con repollo

Central American Chop Suey. Photo by Chef Sarita in Austin Texas

Central American Chop Suey. Photo by Chef Sarita in Austin Texas

Honduran Yucca Cake with Sweet Milk Sauce

Honduran Yucca Cake with Sweet Milk Sauce

Horchata 1 cup uncooked long-grain rice 1 cup blanched almonds 2/3 cup white sugar,1 1/2 teaspoons vanilla extract,1 teaspoon ground cinnamon,1 quart water,2 cups milk Combine rice and almonds in blender. Blend stopping to shake jar as necessary until powdered,about 30 seconds. Add remaining ingredients to blender and blend for a further 1 minute. Refrigerate and let steep overnight. The next day, strain through a fine mesh strainer. Add more sugar, cinnamon, and vanilla to taste.

Horchata 1 cup uncooked long-grain rice 1 cup blanched almonds 2/3 cup white sugar,1 1/2 teaspoons vanilla extract,1 teaspoon ground cinnamon,1 quart water,2 cups milk Combine rice and almonds in blender. Blend stopping to shake jar as necessary until powdered,about 30 seconds. Add remaining ingredients to blender and blend for a further 1 minute. Refrigerate and let steep overnight. The next day, strain through a fine mesh strainer. Add more sugar, cinnamon, and vanilla to taste.

Hispanic Heritage Month: Honduran bean fondue (RECIPE)

Hispanic Heritage Month: Honduran bean fondue (RECIPE)

Roasted Pork Leg – Hornado de Chancho – Laylita’s Recipes

Roasted Pork Leg – Hornado de Chancho – Laylita’s Recipes

Roasted Pork Leg – Hornado de Chancho – Laylita’s Recipes

Roasted Pork Leg – Hornado de Chancho – Laylita’s Recipes

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