With a cream cheese pie dough and chicken pot pie filling, these savory individual pies are a handheld spin on the ultimate comfort food! Step 1 - Make your filling: onions, carrot, celery, thyme, flour, stock, milk, chicken and peas. Step 2 - Make your dough: flour, baking powder, salt, butter, cream cheese, water and vinegar. Then assemble each hand pie. Step 3 - Bake for 18-22 minutes or until golden brown. Allow to cool before serving. Click for full recipe by @spoonforkbacon.
