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Vegan starters

Discover Pinterest’s 10 best ideas and inspiration for Vegan starters. Get inspired and try out new things.
Vegan stuffed mushrooms are easy to make and packed with fresh herb-y, garlicky, citrus-y deliciousness. These little guys are great served as party finger food, a starter or a light main dish when paired with a fresh salad and crusty bread.

40 · 40 minutes · These little guys are great served as party finger food, a starter or a light main dish when paired with a fresh salad and crusty bread.

13 ingredients

Produce
  • 6 clove Garlic
  • 1/2 Lemon, zest of
  • 14 Mushrooms, medium to large white
  • 7/16 cup Parsley
  • 3 Shallots
  • 3 tbsp Sun-dried tomatoes
Baking & Spices
  • 1 Pepper
  • 1 Pinch Salt and pepper
  • 1/2 tsp Salt plus more
Oils & Vinegars
  • 1/4 cup Olive oil
  • 1 tbsp Olive oil plus more
  • 1/2 tbsp Red or white wine vinegar
Nuts & Seeds
  • 3 tbsp Walnuts
Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious

28 · Vegan Potato Cakes stuffed with Mushrooms - Delicious way to use leftover mashed potatoes. Perfect for summer, fall or winder lunch, use different herbs to change the flavour — Imagelicious

8 ingredients

Produce
  • 2 Bay leaves
  • 10 g Dill
  • 1/2 lb Mushrooms
  • 150 g Onion
  • 2 lbs Potatoes
Baking & Spices
  • 1/2 cup Flour
  • 1 Salt
Oils & Vinegars
  • 2 tbsp Oil
Basil Tofu Zucchini Roll Ups (Vegan, GF) - Slavic Vegan

Easy and delicious grilled zucchini roll ups with cheesy basil tofu filling.

11 ingredients

Produce
  • 1 handful Basil, leaves
  • 1 Garlic clove
  • 2 Zucchini (500g), medium
Refrigerated
  • 150 g Tofu, firm
Condiments
  • 2 tsp Lemon juice
Baking & Spices
  • 1 Black pepper
  • 2 tbsp Nutritional yeast
  • 1/4 tsp Salt
Oils & Vinegars
  • 1 Olive oil
  • 1 tbsp Olive oil, extra virgin
Dairy
  • 2 tbsp Plant milk
Beat any hosting worries with these easy vegan aubergine skewers that everyone can enjoy. Great as a Christmas canapé or party nibble, these Middle Eastern rolls are made with spiced aubergine, pomegranate, mint and tahini. | Tesco #vegan #canapes

1 · 30 minutes · A lovely vegetarian Middle Eastern inspired canapé made with aubergine, tahini and pomegranate seeds. Put together a platter of these for your next gathering and they’ll all be coming back for more.

5 ingredients

Produce
  • 2 Aubergines
Condiments
  • 2 tbsp Tahini
Baking & Spices
  • 1 tbsp Za'atar seasoning
Oils & Vinegars
  • 3 tbsp Olive oil
Other
  • 1 x 30g pack chopped mint leaves
Top-10 fall-inspired Vegan Appetizers for Thanksgiving or Christmas dinner party. This delicious vegan appetizer recipe collection is perfect for your vegan holiday menu! #thanksgivingrecipes #vegan #appetizers #starters #happykitchen.rocks

Top-10 fall-inspired Vegan Appetizers for Thanksgiving or Christmas dinner party. This delicious vegan appetizer recipe collection is perfect for your vegan holiday menu! #thanksgivingrecipes #vegan #appetizers #starters #happykitchen.rocks

Vegan scallops, made with marinated king oyster mushrooms, served on a fresh, summery edamame bean smash! They make a great starter or a fancy breakfast! Sea food vibes like you wouldn’t believe! These ridiculously realistic vegan scallops are such a treat. I very rarely go directly for meat/seafood analogs but these guys are just too... Read More The post Vegan Scallops and Crushed Edamame on Toast appeared first on School Night Vegan.

14 · 26 minutes · Vegan scallops, made with marinated king oyster mushrooms, served on a fresh, summery edamame bean smash! They make a great starter or a fancy breakfast! Sea food vibes like you wouldn’t believe! These ridiculously realistic vegan scallops are such a treat. I very rarely go directly for meat/seafood analogs but these guys are just too... Read More The post Vegan Scallops and Crushed Edamame on Toast appeared first on School Night Vegan.

19 ingredients

Produce
  • 1/4 Chilli, red
  • 140 g Edamame beans
  • 4 cloves Garlic
  • 1/2 tsp Garlic powder
  • 2 King oyster mushrooms, large
  • 6 g Kombu
  • 2 tsp Lemon, zest
  • 2 tbsp Parsley
Condiments
  • 1 tbsp Brown rice miso
  • 3 1/2 tbsp Lemon juice
  • 3 tbsp Soy sauce, dark
  • 1 tbsp Ume plum seasoning or paste
  • 50 g Vegan butter
Baking & Spices
  • 1 pinch Black pepper
  • 1 tsp Brown sugar, light
  • 1 tbsp Nutritional yeast
  • 1 Salt and pepper
  • 1/2 tsp Sea salt, flaky
Liquids
  • 280 ml Water
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sausage and fennel pasta

These spring onion pancakes rival any Chinese restaurant's. Test these out and feel like a master chef in your own kitchen.

9 ingredients

Produce
  • 1 Pinch Chilli flakes
  • 1 Spring onion
  • 100 g Spring onions
Condiments
  • 2 tbsp Soy sauce
Baking & Spices
  • 250 g Plain flour
Oils & Vinegars
  • 2 tbsp Rice wine vinegar
  • 2 tbsp Sesame oil
  • 89 1/2 ml Vegetable oil
Liquids
  • 240 ml Water
Round up of 14 awesome Vegan Snacks and Starters      |     Organize your favourite recipes on your iPhone or iPad with @RecipeTin! Find out more here: www.recipetinapp.com      #recipes #vegan #starter #snack

Round up of 14 awesome Vegan Snacks and Starters | Organize your favourite recipes on your iPhone or iPad with @RecipeTin! Find out more here: www.recipetinapp.com #recipes #vegan #starter #snack