Vegan mexican recipes
Discover Pinterest’s 10 best ideas and inspiration for Vegan mexican recipes. Get inspired and try out new things.
Seriously the BEST Vegan Enchiladas! Made with all whole food ingredients, including easy plant "meat", black beans, and vegan cheese sauce.
Real Food for Real Families saved to vegan dinners
2 · These easy and delectable vegan Mexican recipes are full of hearty ingredients and intense flavors! The following vegan taco salad is ready in only 15 minutes and bursting with different textures and nutrients.
9 ingredients
Produce
- • 170 g 1 cup cooked black beans, cooked
- • 1 Avocado
- • 1 small bunch Cilantro
- • 1/2 cup Corn
- • 4 cups Lettuce
- • 1 Onion, small
- • 2 Tomatoes
Condiments
- • 1 Vegan sour cream
Snacks
- • 1 Tortilla chips
Schyler Trevino saved to Plant Based Recipes
#nutrition #vegan #dinner #food #healthy #wholesomeyum #wellness #ideas #veganrecipe
Joan R saved to vegan eats
5 · 20 minutes · This Vegan Mexican Street Corn Salad is everything you love about grilled Mexican street corn without the mess! Fresh, grilled corn on the cob (elotes), sliced off the cob (esquites), and paired with a cool, creamy, and tangy gluten-free, allergy-free mayo-based sauce with cilantro, lime, and a dash of spice! An easy summer side dish recipe!
10 ingredients
Produce
- • 1/4 cup Cilantro
- • 5 Ears Corn
- • 1 tsp Lime, Zest
Condiments
- • 1 tbsp Lime juice, Fresh
- • 1/2 cup Soy-free mayo, Vegan
Baking & Spices
- • 1/4 tsp Black pepper
- • 1/2 tsp Chili powder
- • 1 tbsp Nutritional yeast
- • 1 Paprika, Smoked or Sweet
- • 1 Salt
Cindy Curry saved to Vegetarian recipes
2 · 55 minutes · These cheesy vegan birria tacos are a combination of a quesadilla and saucy taco all in one. The best part is you get to dip it in a savory and comforting broth! This is the ultimate vegan mexican comfort food. Make it for a family party, dinner night or Cinco De Mayo. #plantbased #vegan
22 ingredients
Produce
- • 1 Arbol chili pepper
- • 3 Bay leaves
- • 2 Carrots
- • 4 Garlic cloves
- • 1 Guajillo chili pepper
- • 5 Guajillo chili peppers, dry
- • 1 1/2 cup Hibiscus flower
- • 1 Pasilla chili pepper, dry
- • 2 tsp Powdered garlic
- • 1/2 White onion
Condiments
- • 2 tbsp Tamari or soy sauce
Baking & Spices
- • 5 tbsp Avocado oil
- • 1/4 tsp Black pepper
- • 1 tsp Brown sugar
- • 1 Salt and pepper
Oils & Vinegars
- • 2 1/2 tbsp Apple cider vinegar
Nuts & Seeds
- • 1/2 tsp Cumin
Bread & Baked Goods
- • 10 Corn tortillas
Dairy
- • 1 pack Cheese, Vegan
Liquids
- • 10 cups Water
- • 4 tbsp Water, Hot
Other
- • 3 Tbsp Beefless Better Than Bouillon
The House Hermit saved to Vegan Recipes
If you love Chipotle, you have to try these homemade tofu sofritas! The recipe is super easy, packed with flavor, vegan, and ready in just 30 minutes!
b r i t t n e y r o s e saved to N O U R I S H
This easy sheet pan vegan cauliflower fajitas recipe is so flavorful and easy to make! Great for the grill too!
Happy Wife Farm saved to FOOD
3 · 30 minutes · This vegan burrito bowl is easy, healthy, and so delicious! It's packed with cilantro lime rice, spicy black beans, guacamole, and pico de gallo. Enjoy this plant-based meal for lunch or dinner!
25 ingredients
Produce
- • 1 Avocado, large ripe
- • 1 can Black beans
- • 1/2 tsp Chipotle, powder
- • 1/2 cup Cilantro
- • 1 Cilantro
- • 1 can Corn
- • 1 Lime, wedges
- • 1 Onion, small
- • 1/2 tsp Onion powder
- • 1 1/2 tsp Powdered garlic
- • 1 Romaine lettuce
Condiments
- • 1 Cashew sour cream, Vegan
- • 1 Hot sauce or sriracha
- • 3 tbsp Lime juice, freshly squeezed
- • 1 Pico de gallo
- • 1 Salsa, Hot or mild
Pasta & Grains
- • 1 cup Rice, long-grain
Baking & Spices
- • 3/4 tsp Black pepper
- • 1 tsp Chili powder
- • 1/2 tsp Paprika, smoked
- • 1 1/4 tsp Salt
Oils & Vinegars
- • 1 tbsp Oil
Nuts & Seeds
- • 1 tsp Cumin, ground
Bread & Baked Goods
- • 1 Tortilla strips
Dairy
- • 1 Nacho cheese, Vegan
Table Matters saved to Vegan Lunch
Comforting and flavorful, this Easy Vegan Mexican Posole soup is filled with delicious spices, nourishing veggies, hearty hominy, and protein-packed beans. Whole Food Plant Based, vegan, plant based, oil free, refined sugar free, gluten free, no highly processed ingredients.
25 ingredients
Produce
- • 1 Avocados
- • 1 Bay leaf
- • 1 15 oz. can Black beans
- • 1 Cilantro, Fresh
- • 2 tbsp Garlic
- • 1 tsp Garlic powder
- • 1 4 oz. can Green chilies, mild
- • 1 15 oz. can Hominy
- • 1 Lime, wedges
- • 1 tsp Mexican oregano
- • 1 tsp Onion powder
- • 2 tbsp Onions, dried
- • 1 15 oz. can Pinto beans
- • 1 Radishes
- • 1 cup Yellow onions, fine
Canned Goods
- • 1 cup Vegetable broth
Condiments
- • 1 tsp Lime juice
Baking & Spices
- • 1/4 tsp Baking soda
- • 1 tsp Chili powder
- • 1/2 tsp Paprika, smoked
- • 1/2 tsp Sea salt
Nuts & Seeds
- • 3/4 tsp Cumin
Snacks
- • 1 Tortilla chips
Prepared
- • 1 cup Enchilada sauce, mild
Liquids
- • 1 1/2 cups Water
5 · 25 minutes · These Simple Black Bean Tacos with Vegan Lime Crema are the best weeknight dinner! Ready in less than 30 minutes and packed with flavor!
16 ingredients
Produce
- • 2 15-ounce cans Black beans
- • 1 Cilantro
- • 1/2 tsp Garlic powder
- • 1 4-ounce can Green chiles
- • 1 Jalapeno
- • 1 Lettuce
- • 1 Lime
- • 1 Lime, wedges
- • 1/2 tsp Onion powder
- • 1/2 Yellow onion
Condiments
- • 1/2 cup Vegan mayo
Baking & Spices
- • 1 packet Taco seasoning
Oils & Vinegars
- • 1 Apple cider vinegar
- • 1 tbsp Oil
Bread & Baked Goods
- • 12 Corn tortillas
Liquids
- • 4 oz Water
Gardengirl saved to Mexican food
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