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Thomas keller

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When one mentions Thomas Keller, the celebrated French Laundry or Per Se (both boasting 3 Michelin stars) come to mind. But it's not just haute cuisine that Keller dabbles in, with a handful of cas...

When one mentions Thomas Keller, the celebrated French Laundry or Per Se (both boasting 3 Michelin stars) come to mind. But it’s not just haute cuisine that Keller dabbles in, with a handful …

Thick Italian meringue is sandwiched between moist layers of cake, which is topped off with sweetened shredded coconut in this recipe from chef Thomas Keller.

Thick Italian meringue is sandwiched between moist layers of cake, which is topped off with sweetened shredded coconut in this recipe from chef Thomas Keller.

14 ingredients

Refrigerated
  • 6 Egg whites
  • 3 Eggs
Canned Goods
  • 3/4 cup Coconut milk
Condiments
  • 1 1/4 cups Mayonnaise
Baking & Spices
  • 1 tsp Baking powder
  • 2 cups Flour
  • 1 tsp Kosher salt
  • 3 1/4 cups Sugar
  • 2 tsp Vanilla extract
Nuts & Seeds
  • 3 cups Coconut, sweetened
  • 2 tsp Coconut extract
  • 1 cup Desiccated coconut
Dairy
  • 1 Butter, Unsalted
  • 9/16 cup Buttermilk
Thomas Keller Vinaigrette - Bouchon Vinaigrette

Check out Thomas Keller's Bouchon House Vinaigrette recipe - a celebrated staple recipe that'll have you eating more greens...

Thomas Keller's Chocolate Bouchons (Bouchons au Chocolate). Very french and good with vanilla ice cream

These small, brownie-like cakes from Thomas Keller's Bouchon Bakery are named for their shape, which resembles a cork, or bouchon in French.

POTATO PAVE | A RECIPE BY THOMAS KELLER | MONDO DINNER : home cooking journal | celebration of culinary arts | home brews | food photography | video production | branding development studio

INGREDIENTS (Serves 6) 1 cup heavy cream Kosher salt and freshly ground black pepper 3 pounds russet potatoes (three 1-pound potatoes if possible) 5 tablespoons (2 1/2 ounces) unsalted butter, 1 tablespoon softened and 4 tablespoons (2 ounces) cut into 1/2-inch cubes Canola oil 2...

Thomas Keller's Ad Hoc's Buttermilk Biscuits~if you don't have buttermilk, substitute 1/2 cup milk and add 1/2 Tbsp lemon.

As a Southern girl born and raised in Alabama, I naturally gravitated straight to the Buttermilk Biscuit recipe in Thomas Keller's Ad Hoc a...

Thomas Keller’s Insanely Delicious Quiche Lorraine | REMCooks

Are you hungry now? Baby Lady calls this dish “decadent” but she’s a woman. We all realize, “real men don’t eat quiche,” right? That’s because those “…

From the kitchen of One Perfect Bite... I came across this recipe years ago. We had been gifted with gorgeous grassfed steaks and I wanted ...

From the kitchen of One Perfect Bite...I came across this recipe years ago. We had been gifted with gorgeous grassfed steaks and I wanted a simple salad to accompany them. I let my fingers do the walking, and while searching I came across The Paupered Chef, a blog that has since become inactive. They were featuring a salad and dressing that was included in Thomas Keller's book Bouchon. With a pedigree like that, I knew my steaks would be in good company, so the salad and dressing became part…