Submarine sandwich

Explore a variety of mouthwatering submarine sandwich recipes that will satisfy your cravings. From classic favorites to unique creations, find the perfect sandwich to enjoy for lunch or dinner.
Easy sub sandwich recipes Types Of Sandwiches, Sandwiches For Lunch, Turkey Sandwiches, Hoagie Sandwiches Recipes, Gourmet Sandwiches, Cold Cut Sandwich, Veggie Sandwich, Hero Sandwich, Fun Easy Recipes

Submarine sandwiches are named for the underwater boats of a similar shape. This Italian-American specialty goes by different names in different places. In New England, they’re known as grinders. New York loves its heroes, Philadelphia has its hoagies and New Orleans serves up po’ boys.

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Kim Vacharasin
Tuna Salad Sandwich, Ham And Cheese Sandwich, Best Sandwich, Meat And Cheese, Italian Sandwich, Sandwich Ideas, Club Sandwich, Hoagie Sandwiches, Sandwhich Recipes

When it comes to cooking, I have some strengths. One of my greatest strengths is my ability to make a pretty great Submarine Sandwich. It is one of the things that Mister Tipsy requests the most. Every year he goes on a guys trip to Florida and he specifically requests that I make this Submarine Sandwich for him and his friends to take on the plane. The ingredients for this sub are simple, but they are very specific. If I substitute any of the ingredients from what I normally use, it just…

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Adela
Hoagie Sandwiches, Types Of Sandwiches, Cold Sandwiches, Gourmet Sandwiches, Delicious Sandwiches, Recipe For Sub Sandwiches, Sub Sandwhich, Deli Style Sandwiches, Summer Sandwiches

Hoagie has been declared the official sandwich of Philadelphia in 1992, consisting of an Italian roll that is sprinkled with oil and vinegar, then layered with onions, tomatoes, shredded lettuce, provolone cheese, and different types of meat according to the customer's preference. The authentic Philly hoagie is complete only after the addition of oregano, basil, salt, and pepper

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Vercal Davis
Sliced Roast Beef, Sliced Ham, Sub Sandwiches, Simple Sandwiches, Waffle Cone Recipe, Specialty Sandwiches, Easy Sandwich Recipes, Sandwich Ideas, Creole Mustard

There are infinite regional names for the overstuffed sandwich on brawny bread: sub, hero, hoagie, po’ boy, zep … And infinite variations in dressing them. In the Delaware Valley, it’s oil and vinegar. In New Orleans, Creole mustard is No. 1. At the original Amighetti’s in St. Louis, you’ll get its “special sauce”—creamy with a [...]

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Betty Oddy