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Shellfish Recipes

Discover Pinterest’s 10 best ideas and inspiration for Shellfish Recipes. Get inspired and try out new things.
Here’s the Best Way to Cook Scallops (and 14 Easy Recipes to Get You Started) #purewow #seafood #cooking #recipe #food

Wondering how to cook scallops? It's not as complicated as you think. Here, your guide to preparing them like a pro, plus 30 scallop recipes to get you started.

Fancy Bouillabaisse!  Seafood Stew !

Fancy Bouillabaisse is full of shrimp, lobster, crab in a light flavorful healthy broth perfect for a great meal to serve company! A fish stew ready in less than 45 minutes!

Kay Robert
Kay Robert saved to Cajun
King Crab (BEST Baked Crab Legs Recipe!) - Rasa Malaysia

Baked King Crab - King crab is everyone's favorite crustacean and this king crab recipe is baked with Sriracha lemon butter. The crab legs are so delicious!

Mussels in Garlic Miso Broth - Serving Dumplings

7 · 30 minutes. Mussels in Buttery Miso Broth. Mussels without wine, Asian inspired mussel recipe. How to clean mussels how-to-video.


  • 2 kg Mussels
  • 1 Chili pepper
  • 2 tbsp Chives
  • 4 Garlic cloves
  • 1 tsp Ginger
  • 1 Onion
  • 1 Tomato
Canned Goods
  • 3/4 cup Vegetable or chicken broth
  • 1 tbsp Fish sauce
  • 1 tbsp Mirin
  • 1 tbsp White miso
Baking & Spices
  • 1 Chili oil
Oils & Vinegars
  • 2 tbsp Sesame oil
  • 3 tbsp Vegetable oil
Bread & Baked Goods
  • 1 Bread, crusty
  • 1 tbsp Butter, unsalted
  • 1/4 cup Cooking cream or soy cream
Mussels In Lemon Garlic-Butter Sauce | With A Blast

Mussels in Lemon Garlic-Butter Sauce makes the perfect appetizer before the main dinner dish and is an elegant dish for entertaining


These simple steamed clams in butter, garlic, white wine, and cream sauce are sweet, tender, and the perfect saucy vehicle for crusty bread.

Singaporean Chilli Crab Recipe

1 · 40 minutes · Singaporean Chilli Crab recipe with step by step pictures. Spicy, sweet, tangy drool worthy Singaporean crab made using fresh ingredients which goes well with fried mantou.


  • 2 Mud or dungeness crabs
  • 15 Chillies, Dry Red
  • 1 leaves handful Coriander
  • 20 Cloves Garlic
  • 2 inch Ginger
  • 1 Onion, large
  • 1 Egg
Canned Goods
  • 500 ml Chicken stock
  • 2 tbsp Chilli sauce, Red
  • 2 tsp Soy sauce
  • 1/2 cup Tomato ketchup
Baking & Spices
  • 2 tsp Cornstarch
  • 1 Salt
  • 1 tbsp Sugar
Oils & Vinegars
  • 1/4 cup Peanut oil

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The Marine Stewardship Council has released a free virtual cookbook featuring sustainable, #FeelGoodSeafood recipes from chefs, dieticians, and recipe developers that are good for you AND the ocean too 🌊💙 When you see the MSC blue fish, you can trust that the item you're buying is sustainable, traceable through the supply chain, and always wild-caught. For more information about the MSC's work, please visit www.msc.org/en-us
Continuing series on preparing ingredients and getting ingredients ready for cooking your healthy recipes.   This video covers how to make your own shrimp stock for your recipes.   Dr. Gourmet helps you translate the Mediterranean diet for your American kitchen.
Throughout the month of April, we've teamed up with a few of our friends to share recipes inspired by the Wine Country Table Cookbook. Today, we're making Salmon with Green Olive Salsa Verde with The Delicious Life. Grab a glass of your favorite California Pinot Noir and let's get cooking. Get the recipe!
Crayfish recipe