Raw garlic

You might have heard the proverb, “An apple a day keeps the doctor away.” But, have you ever heard someone say, “A single bulb of garlic a day keeps all diseases at bay”?

You might have heard the proverb, “An apple a day keeps the doctor away.” But, have you ever heard someone say, “A single bulb of garlic a day keeps all diseases at bay”?

Did you know that garlic is a great flu fighting food? It’s truly a power house! The past three Wednesdays have...

Learn all about garlic and the ways to prep it, store it, and use it. You can enjoy this aromatic vegetable raw or cooked; it adds its unique flavor throughout your favorite recipes.

This garlic broth recipe has just three other ingredients, but garlic is the one that matters when you're feeling under the weather.

Gedaan met vies ruikende vingers en prutswerk met knoflook: een vrouw demonstreert hoe ze een hele bol op enkele seconden pelt!

#HomeRemediesToCureCold

Here’s everything you need to know about how to eat raw garlic, plus a pretty compelling case for why you should. Bon appetit.

Garlic is a fantastic ingredient to add flavor to dishes, but what do you do if you have too much of it? One option is to pickle it! Pickling garlic turns it into a tasty condiment that can be used on sandwiches, salads, or as part of a sauce. Find out how easy it is to make your own pickled garlic by following this simple recipe.

So simple and healthy!