Polenta

Polenta

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Creamy breakfast polenta (yellow coarse cornmeal) is the perfect breakfast porridge to serve under poached eggs and bacon. Quick, hearty, and decadent! This weekend was intense. Friday night and all day Saturday were filled with…

Find this Pin and more on Breakfast/Brunch by Rochelle.
Creamy Breakfast Polenta with Asiago, Thyme, Bacon, and Poached Eggs. this was my first time making polenta and it came out perfectly; one note: the polenta finishes a lot more quickly than expected! Breakfast Desayunos, Perfect Breakfast, Breakfast Dishes, Breakfast Recipes, Breakfast Porridge, Polenta Breakfast, Breakfast Casserole, Gourmet Breakfast, Mexican Breakfast

Creamy Breakfast Polenta with Poached Eggs- Baker Bettie

5 · 20 minutes · Creamy breakfast polenta is the perfect breakfast porridge to serve under poached eggs and bacon. Quick, hearty, and decadent!

11 ingredients

Meat
  • 4 strips Bacon, crisp cooked
Produce
  • 1 large clove Garlic
  • 1/4 cup Onion
  • 1 tbsp Thyme, fresh
Refrigerated
  • 4 Eggs
Baking & Spices
  • 1 cup Cornmeal, coarse ground yellow
  • 1 Salt and pepper
Dairy
  • 3 oz Asiago cheese
  • 5 tbsp Butter, unsalted
  • 2 cups Whole milk
Liquids
  • 1 cup Water
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How to Make Crispy Fried Rosemary Polenta: Produce 3 Sprigs Rosemary, fresh Pasta & grains 1 Package Polenta, prepared Baking & spices 1 cup Cornmeal 1 tsp Sea salt Oils & vinegars 1/2 cups Olive oil

How to Make Crispy Fried Rosemary Polenta: Produce 3 Sprigs Rosemary, fresh Pasta & grains 1 Package Polenta, prepared Baking & spices 1 cup Cornmeal 1 tsp Sea salt Oils & vinegars cups Olive oil Veggie Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Vegan Polenta Recipes, Good Food, Yummy Food, Food Inspiration, Italian Recipes

How to Make Crispy Fried Rosemary Polenta

Time to fry!!. Dice the polenta into bite sized cubes. Heat up some olive oil in a frying pan!. Coat the polenta with the cornmeal and shake off the excess!.

6 ingredients

Produce
  • 3 Sprigs Rosemary, fresh
Pasta & Grains
  • 1 Package Polenta, prepared
Baking & Spices
  • 1 cup Cornmeal
  • 1 tsp Sea salt
Oils & Vinegars
  • 1/2 cups Olive oil
Dairy
  • 1/4 cups Parmesan cheese
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Vegan Creamy Polenta and Red Wine Mushrooms - Rabbit and Wolves. Easy, cozy, and so delicious. It doesn't get much better than this!

Find this Pin and more on Fooooood by Kaitlyn Donnelly.
Vegan Creamy Polenta and Red Wine Mushrooms – Rabbit and Wolves. Easy, cozy, and… Vegan Creamy Polenta and Red Wine Mushrooms – Rabbit and Wolves. Easy, cozy, and so delicious. It doesn't get much better than this! Veggie Recipes, Whole Food Recipes, Cooking Recipes, Healthy Recipes, Healthy Chips, Vegan Polenta Recipes, Vegan Meals, Polenta Ideas, Good Vegetarian Recipes

Vegan Creamy Polenta and Red Wine Mushrooms

November 2018

35 · 40 minutes · This vegan creamy polenta and red wine mushrooms is so easy and quick. So comforting and the perfect chilly night meal. It is perfect!

12 ingredients

Produce
  • 4 Cloves Garlic
  • 16 oz Mushrooms
  • 1 tsp Rosemary, dried
Canned Goods
  • 3/4 cup Vegetable broth
Condiments
  • 3 tbsp Vegan butter
Baking & Spices
  • 1 cup Corn meal
  • 1 tsp Corn starch
  • 1 1/2 tsp Salt
  • 1 Salt and pepper
Oils & Vinegars
  • 1 tbsp Olive oil
Beer, Wine & Liquor
  • 1/2 cup Red wine, vegan
Liquids
  • 4 cups Water
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braised chicken thighs with mushrooms and creamy polenta | Brooklyn Homemaker

Find this Pin and more on Rezepte für Jedermann(-frau) by BySusann.
Braised Chicken Thighs with Mushrooms and Creamy Polenta coxas de frango assadas com cogumelos e polenta cremosa Braised Chicken Thighs, Chicken Thighs Mushrooms, Chicken Thighs Dinner, Creamy Polenta, Polenta Crémeuse, Polenta Recipes, Cooking Recipes, Healthy Recipes, Oven Recipes

Braised Chicken Thighs with Mushrooms and Creamy Polenta

5 · The best part of this meal is how cheap and easy it is to make in under an hour. The chicken is tender with rustic mushroom flavor and wine.

13 ingredients

Produce
  • 1 lb Mushrooms
  • 1 Onion, medium
  • 3 sprigs Thyme, fresh
Canned Goods
  • 2 1/2 cup Chicken broth
Baking & Spices
  • 1 cup Cornmeal, coarse yellow
  • 1/4 cup Flour
  • 1 Salt and pepper
Dairy
  • 3 tbsp Butter
  • 1 cup Milk
  • 1/4 cup Parmesan cheese, grated
Beer, Wine & Liquor
  • 1/2 cup White wine
Liquids
  • 1 cup Water
Other
  • 2 lbs (about 4 large or 8 small) chicken thighs, bone in & skin on
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Find this Pin and more on Snacks by Kaylee Haddad.
  Vegetarian Recipes, Cooking Recipes, Vegan Meals, Kitchen Recipes, Polenta Fries, How To Cook Polenta, Half Baked Harvest, Herb Butter, Gastronomia

Garlic Parmesan Herb Butter Polenta Fries with Lemon Aioli | halfbakedharvest.com

July 2020

65 · 45 minutes · Extra crispy and heavy on the parm, these Garlic Parmesan Herb Butter Polenta Fries with Lemon Aioli make for the best easy summer appetizer...so delicious!

14 ingredients

Produce
  • 1/4 cup Basil, fresh
  • 3 cloves Garlic
  • 2 tbsp Oregano, fresh
  • 1 tbsp Sage, fresh
  • 2 tbsp Thyme, fresh leaves
Condiments
  • 1/2 cup Avocado oil based mayo
  • 1 tsp Dijon mustard
  • 1 tbsp Lemon juice
Pasta & Grains
  • 1 cup Polenta, quick cooking
Baking & Spices
  • 1/2 tsp Cayenne pepper
  • 1 Kosher salt and black pepper
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
Dairy
  • 3 tbsp Butter, salted
  • 1/2 cup Parmesan cheese, grated
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Polenta with Roasted Mushrooms

Oven Polenta with Roasted Mushrooms and Thyme. An oven-baked, no-stir polenta that saves you 30 minutes standing at the stove. Serve it with crispy roasted mushrooms and you’ve got dinner. via bon appétit How To Cook Mushrooms, Roasted Mushrooms, Stuffed Mushrooms, Stuffed Peppers, Roasted Vegetables, Vegetarian Breakfast, Vegetarian Recipes, Cooking Recipes, Vegan Polenta Recipes

Oven Polenta with Roasted Mushrooms and Thyme Recipe

25 · An oven-baked, no-stir polenta that saves you 30 minutes standing at the stove. Serve it with crispy roasted mushrooms and you’ve got dinner.

10 ingredients

Produce
  • 6 Garlic cloves
  • 1 1/2 lb Mushrooms, mixed
  • 4 sprigs Thyme
Pasta & Grains
  • 1 cup Polenta
Baking & Spices
  • 1 Kosher salt
  • 1 Sea salt, Flaky
Oils & Vinegars
  • 1/4 cup Olive oil, extra-virgin
  • 1 tbsp Red wine vinegar
Dairy
  • 2 tbsp Butter, unsalted
  • 4 oz Parmesan
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Find this Pin and more on Vegetarian by Suny McKaughan.
Creamy, buttery Pesto Polenta with Thyme Roasted Mushrooms and Chickpeas. The only way to make creamy polenta better? Roasted Mushrooms, Stuffed Mushrooms, Stuffed Peppers, Polenta With Mushrooms, Mushroom Polenta, Cooking Recipes, Healthy Recipes, Fall Vegetarian Recipes, Vegetarian Recipes With Mushrooms

Pesto Polenta with Thyme Roasted Mushrooms and Chickpeas. - Half Baked Harvest

September 2019

131 · 45 minutes · Creamy, buttery Pesto Polenta with Thyme Roasted Mushrooms and Chickpeas...a delicious bowl of late summer comfort food, made in under an hour!

12 ingredients

Produce
  • 1 can Chickpeas
  • 6 cloves Garlic
  • 1/2 bunch Kale or baby spinach
  • 1 1/2 lbs Mushrooms, wild
  • 3 sprigs Thyme, fresh
Condiments
  • 1/3 cup Basil pesto, homemade or store-bought
Pasta & Grains
  • 1 1/2 cups Polenta, dry instant
Baking & Spices
  • 1 Kosher salt and black pepper
  • 3 tbsp Land o lakes butter with olive oil and sea salt
  • 1 pinch Red pepper flakes
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
Dairy
  • 8 oz Burrata cheese
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Find this Pin and more on Food. by Jeannina Moya.
  Baked Polenta, Polenta Fries, How To Cook Polenta, Herb Butter, Butter Shrimp, Lemon Butter, Half Baked Harvest, Garlic Parmesan, Kitchen

Garlic Parmesan Herb Butter Polenta Fries with Lemon Aioli.

July 2020

65 · 45 minutes · Extra crispy and heavy on the parm, these Garlic Parmesan Herb Butter Polenta Fries with Lemon Aioli make for the best easy summer appetizer...so delicious!

14 ingredients

Produce
  • 1/4 cup Basil, fresh
  • 3 cloves Garlic
  • 2 tbsp Oregano, fresh
  • 1 tbsp Sage, fresh
  • 2 tbsp Thyme, fresh leaves
Condiments
  • 1/2 cup Avocado oil based mayo
  • 1 tsp Dijon mustard
  • 1 tbsp Lemon juice
Pasta & Grains
  • 1 cup Polenta, quick cooking
Baking & Spices
  • 1/2 tsp Cayenne pepper
  • 1 Kosher salt and black pepper
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin
Dairy
  • 3 tbsp Butter, salted
  • 1/2 cup Parmesan cheese, grated
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Easy Mushroom Ragu with Parmesan Polenta

Find this Pin and more on Dinner Recipes by Tried and Tasty.
Easy Mushroom Ragu with Parmesan Polenta Easy polenta for dinner recipe for a rich and savory portobello mushroom ragu spooned over creamy cheese polenta — a flavor bomb vegetarian main dish! - Easy Mushroom Ragu with Parmesan Polenta Veggie Recipes, Healthy Dinner Recipes, Whole Food Recipes, Cooking Recipes, Keto Recipes, Vegan Polenta Recipes, Vegetarian Mushroom Recipes, Cooking Videos, Vegetarian Meals

Easy Mushroom Ragu with Parmesan Polenta

Easy and gluten-free recipe for rich and savory portobello mushroom ragu with creamy cheese polenta — a flavor bomb vegetarian main dish!

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Find this Pin and more on Side Dishes by Donna Howard.
Sundried Tomato Polenta Bites - for my next tapas party Holiday Appetizers, Appetizer Recipes, Polenta Appetizer, Elegant Appetizers, Wedding Appetizers, Tapas Recipes, Tomato Appetizers, One Bite Appetizers, Holiday Party Appetizers

Sundried Tomato Polenta Bites

November 2018

1 · 50 minutes · This recipe for Sundried Tomato Polenta Bites is a good one to make ahead for an elegant holiday appetizer. Photographs included.

15 ingredients

Produce
  • 1/2 cup Basil, packed fresh
  • 1 clove Garlic
  • 1 sprig Rosemary, fresh
  • 1/3 cup Sundried tomatoes
  • 1 sprig Thyme, fresh
Pasta & Grains
  • 1 cup Cornmeal or polenta, yellow
Baking & Spices
  • 1 Salt and freshly ground black pepper
  • 1 Sea salt
Oils & Vinegars
  • 1/3 cup Olive oil
  • 1/3 cup Olive oil, extra-virgin
Nuts & Seeds
  • 1/4 cup Pistachios
  • 1 Pistachios
Dairy
  • 2 oz Goat cheese
  • 2 tbsp Parmesan cheese
  • 2 cups Whole milk