Holy basil is an essential herb in the Thai kitchen. This Holy basil variety has pointed purple-tinged leaves. The plants have a bush growing habit and leaves have with a spicy, clove like, musky flavor and aroma.
**Warm season annual
**Planting season: Late spring/early summer
**Maturity: Approx. 70-90 days
Grows well in containers and has an ornamental appeal.
This herb can be eaten fresh, dried, made into tea or used as a supplement. Used in many Thai, Vietnamese, Chinese, and…