Discover Pinterest’s 10 best ideas and inspiration for Italian roast. Get inspired and try out new things.
Making this Slow Cooker Italian Beef insures that you will have an easy and delicious dinner that is hands down one of the best dishes of Italian Beef you’ve ever had. This tender, savory chuck roast cooks all day and gives you the perfect filling for sandwiches that truly are a taste of Chicago right in your own kitchen! #slowcooker #italianbeef #ww
Carol Cox saved to Low Carb Diabetic Friendly
Italian Pot Roast (Stracotto) and Oven-Baked Gorgonzola Polenta - From A Chef's Kitchen
Sonja Rettenbacher saved to good food
This easy Italian Pot Roast has flavorful and juicy, fork-tender beef smothered in a deep rich gravy.
Italian Pot Roast over Parmesan Risotto - THE BEST post roast! Pot Roast slow cooked all day in tomato juice, italian seasoning and au jus mix. Serve over a quick homemade parmesan risotto. I literally licked my plate!
Christine Clayton saved to Good Eats
Easy shredded Italian Beef made in the crockpot, just SIX ingredients and loaded with flavor! Includes Instant Pot method and step by step video.
Acacia Perez saved to food
Italian Pot Roast made Tuscan style, simmering for hours in a delicious tomato sauce to ensure deep flavors while filling your home with amazing smells!
This Slow Cooker Italian Beef is an easy dinner recipe inspired by the Chicago staple that has so much flavor it will literally melt in your mouth!
Annalise Grady saved to Italian
The recipe is from Lidia's Mastering the Art of Italian Cuisine by Lidia Matticchio Bastianich and Tanya Bastianich Manuali, Alfred A. Knopf, 2015
On the weekends, I love project cooking- recipes that are a little too low and slow for weeknights when I need to get food on the table ASAP for my hungry menfolk. I have the time to really enjoy the cooking process on a slow, sleepy Sunday. Tobin is home to help wrangle our tiny humans and the grandparents are usually around to lend a helping hand. This "brasato," or Italian style pot roast, is one of my favorite weekend projects. It's actually fairly easy to throw together,
Diane Difabio saved to Dutch oven
1 · This is a classic Italian pot roast, or in Italian known as ‘stracotto’, which basically means over-cooked. Quite possibly the worst translation ever (despite being true), because this dish couldn’t be more flavorful or hearty. Serve this classic Italian pot roast with mashed potatoes or soft polenta!
- • 1/2 lb Pancetta
- • 2 Bay leaves, dried
- • 1 Carrot
- • 2 Celery stalks
- • 1 head Garlic
- • 2 large sprigs Rosemary, fresh
- • 2 Yellow onions, medium
- • 1 cup Beef stock
Baking & Spices
- • 1 Black pepper, freshly ground
- • 1 Kosher salt
- • 1/2 tsp Peppercorns, black
Oils & Vinegars
- • 4 tbsp Olive oil, extra virgin
Beer, Wine & Liquor
- • 1/4 cup Brandy
- • 1 (750 mL) bottle Red wine, fruity dry
- • 1 (3½-4 lb) boneless beef chuck roast (trimmed and tied snugly with kitchen string)
kiriakos Tsomthegreat saved to recipes