Italian chef
Discover Pinterest’s 10 best ideas and inspiration for Italian chef. Get inspired and try out new things.
Here are all the easy step-by-step recipes to make the food from Stanley Tucci: Searching for Italy, with tips and tricks to cook them at home. Take a look.
Illustration about Vector Italian chef. eps file included. Illustration of italy, brake, board - 11533153
Whhaaamo saved to Travel Illustrations
Le chef Filippo La Vecchia nous livre les secrets des pâtes Cacio e pepe : ce classique de la gastronomie romaine. Simple et tellement bon.
Mélanie Mel saved to Recette
On the cover of this special Oct. 23 edition of T, we celebrate seven people redefining our culture. Each of our subjects not only embodies our definition of great, but our understanding of its power.
Thea Kučerová saved to COVERS
5 · Beef Braciole, stuffed beef rolls slowly simmered in tomato sauce, are Italian comfort food at it’s best.
16 ingredients
Meat
- • 1 lb Beef, boneless round
- • 4 slices Prosciutto
Produce
- • 3 Basil, fresh leaves
- • 2 Bay leaves
- • 2 Carrots, fine
- • 2 Celery stalks, fine
- • 2 Garlic cloves
- • 2 28oz cans Imported italian tomatoes
- • 2 tbsp Parsley
- • 1 tbsp Pignoli beans
- • 1 Yellow onion, medium fine
Condiments
- • 1 Flour spread on a plate
Baking & Spices
- • 1 Salt & pepper
Oils & Vinegars
- • 2 tbsp Olive oil
Dairy
- • 2 tbsp Pecorino romano cheese, grated
Beer, Wine & Liquor
- • 1 cup Red wine, dry
2 · 40 minutes · Veal Rollatini are tender veal cutlets rolls that are stuffed with mozzarella, prosciutto, parmagiano-reggiano and parsley, then sautéed in a white wine and mushroom sauce.
12 ingredients
Meat
- • 1/4 lb Prosciutto
Produce
- • 2 tbsp Flat-leaf parsley, fresh
- • 1/2 lb Mushrooms
Canned Goods
- • 1/2 cup Chicken stock
Condiments
- • 1 Flour spread on a plate
Baking & Spices
- • 1 Salt and pepper
Oils & Vinegars
- • 1/4 cup Olive oil
Dairy
- • 3 tbsp Butter
- • 1/2 lb Mozzarella cheese
- • 1/4 cup Parmagiano-reggiano cheese
Beer, Wine & Liquor
- • 1/2 cup White wine
Other
- • 1 pound veal scallopine, thinly sliced and pounded
Every chef has their signature recipes, and it's no doubt that Giada's are all Italian classics.From simple bolognese to chicken piccata, Giada's most popular recipes tend to be easy-to-make classic Italian dishes - and there's no question as to why! These are the keeper recipes that we all make on repeat constantly fo
Sandra Kulig saved to Food recipes
Get an Italy fix with these 10 recipes for dishes featured on Stanely Tucci's ‘Searching for Italy.’
Clara Bontje saved to Pasta
Many Italian chefs turn to the same set of secrets when cooking their meals—and they are easy to replicate at home.
Patti Hancock saved to Regional Foods
Watch popular Italian chef videos
