Gorgonzola
Discover Pinterest’s 10 best ideas and inspiration for Gorgonzola. Get inspired and try out new things.
Infográfico receita de molho gorgonzola, receita para acompanhamento de vários pratos e é muito fácil e rápida de preparar. Ingredientes: creme de leite, queijo gorgonzola, cebola e vinho.

Mixidão saved to Receitas Salgadas
15 · 60 minutes · Caramelized Onion Tart with Gorgonzola and Brie ~ Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses. ~ http://SimplyRecipes.com
15 · 60 minutes · Caramelized Onion Tart with Gorgonzola and Brie ~ Crispy savory tart made with puff pastry, caramelized onions, and gorgonzola and brie cheeses. ~ http://SimplyRecipes.com
10 ingredients
Produce
- 4 cups Onions
- 2 tbsp Tarragon, fresh
Condiments
- 2 tbsp Balsamic vinegar
Baking & Spices
- 1 tbsp Brown sugar
- 1/2 tsp Pepper
- 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil, extra virgin
Bread & Baked Goods
- 8 oz Puff pastry, frozen
Dairy
- 2 oz Brie cheese
- 2 oz Gorgonzola or other blue cheese

herzelieb saved to Pizza Flammkuchen
109 · 35 minutes · Pear, Prosciutto, and Gorgonzola Pizza | Recipe Runner | Sweet pears, salty prosciutto and gorgonzola are perfect pairings in this grown up pizza!
109 · 35 minutes · Pear, Prosciutto, and Gorgonzola Pizza | Recipe Runner | Sweet pears, salty prosciutto and gorgonzola are perfect pairings in this grown up pizza!
11 ingredients
Meat
- 3 slices Prosciutto
Produce
- 1 Pear, thin
- 1 tsp Thyme, fresh
- 1 Yellow onion
Baking & Spices
- 1/4 tsp Kosher salt and fresh ground black pepper
- 1 Kosher salt and fresh ground black pepper
- 1 lb Pizza dough
Oils & Vinegars
- 3 tsp Olive oil
Dairy
- 1/4 cup Gorgonzola cheese
- 1/2 cup Gouda cheese, smoked
- 1/2 cup Mozzarella cheese, part skim

herzelieb saved to Käse - Cheese
Italian cooking is our happy place. We're cozy just thinking about a big pot of meatballs simmering on the stove. So when the wind is howling, we turn to our own personal pasta guru: the always elegant Giada De Laurentiis. Here are 15 of our favorite recipes.
Roger Paintner saved to My Recipes
Your weeknight dinners just got a whole lot more exciting
13 ingredients
Produce
- 400 g Charlotte potatoes
- 1/2 Red onion
- 3 sprigs Rosemary
Refrigerated
- 1 Egg yolk
Baking & Spices
- 1 Black pepper, freshly ground
- 1 Sea salt flakes
Oils & Vinegars
- 2 tbsp Vegetable oil
Bread & Baked Goods
- 1 Rectangular sheet pre-rolled all butter puff pastry
Dairy
- 3 tbsp Double cream
- 120 g Gorgonzola piccante
- 60 g Mascarpone
- 1 tbsp Milk
Other
- approximately 320-270g
Lucy Tesoro saved to Potato dishes
Pear and Gorgonzola Salad with Candied Pecans. Naturally gluten free!

COOKTORIA {Tania Sheff} saved to SALAD RECIPES
1 · Turned out very well. Added pre-cooked shrimp just before the pasta. Used pappardelle instead of linguini.
12 ingredients
Produce
- 1/2 cup Basil, fresh
- 1 Garlic clove
- 1 Shallot large, minced, 1/3-1/2 c.
- 14 1/2 oz Tomatoes undrained
Pasta & Grains
- 12 oz Linguine pasta
Baking & Spices
- 1 Black pepper, ground
- 1 pinch Red pepper flakes
- 1/2 tsp Salt
- 1/2 tsp Sugar
Oils & Vinegars
- 2 tbsp Olive oil, extra virgin
Dairy
- 3/4 cup Gorgonzola cheese lesser amount
- 1 1/2 cups Half & half

Jennifer Doll saved to cook
Easy and delicious, this sauce Gorgonzola Cream Sauce pairs beautifully with steak, chicken, veggies, pasta or gnocchi.
7 ingredients
Baking & Spices
- 1 tbsp All-purpose flour
- 1/8 tsp Nutmeg, fresh grated
- 1/4 Pepper
- 3/4 tsp Salt
Dairy
- 1 tbsp Butter
- 4 oz Gorgonzola cheese
- 2 cups Heavy cream

Pat Penaranda saved to Gnocchi
This simple bruschetta with melty Gorgonzola cheese and honey is always a crowd-pleaser.
4 ingredients
Condiments
- 3 tbsp Honey
Oils & Vinegars
- 1/4 cup Olive oil, extra-virgin
Bread & Baked Goods
- 36 Slices 1/2-inch thick baguette bread, about 1 loaf, thick
Dairy
- 8 oz Gorgonzola

Giada De Laurentiis saved to Summer Recipes
This pasta can be enjoyed year round, but the combination of sausage, apples and gorgonzola reminds me so much of fall. This is a great hearty pasta dish to serve up on a colder night, and the beauty of it is how quickly it comes together. I love the way the gorgonzola melts to create a creamy, flavorful sauce that coats the pasta.
8 ingredients
Meat
- 1 lb Italian sausage, sweet or spicy
Produce
- 2 Apples
- 2 heaping cups Baby arugula
- 1 Red onion, small
Pasta & Grains
- 1 lb Short pasta, dry
Baking & Spices
- 1 tsp Kosher salt
Oils & Vinegars
- 2 tbsp Olive oil
Dairy
- 6 oz Gorgonzola picante

Giada De Laurentiis saved to Fall Recipes