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Gluten Free Desserts

Discover Pinterest’s 10 best ideas and inspiration for Gluten Free Desserts. Get inspired and try out new things.

Crispy Buttery Gluten Free Shortbread - Fearless Dining

This buttery homemade gluten free shortbread is an amazing cookie to enjoy. It is quick and easy to make. Drizzle or dip in chocolate!

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Nut Crust (Gluten Free)

Crust baked As a Celiac I am always on the lookout for non-gluten pie crusts. This crust from The Fannie Farmers Baking Book fills the bill on all counts. Gluten Free, easy to make, and great tasting. If you need a crust for a pie, cheesecake or bars, give this a try. This is also a great crust even if you don't need gluten free. The crust recipe was written before gluten free recipes were popular. It makes enough for a 9 inch springform pan or pie crust. Just make one and one half of the recipe for a larger pan. Try this with the following recipes: Tropical Cheese Cake Italian Ricotta Cheese Cake Nut Crust 1 1/2 cups ground nuts* 3 tablespoons sugar 3 tablespoons slightly beaten egg whites (about 1 1/2 whites, more drops if needed) *Toast the nuts before grinding them Ground nuts before baking Combine the ground nuts and sugar in a bowl, then stir in the egg whites until all the nuts have been moistened and the mixture holds together when pressed-add a little more egg white if you have to. Pat the mixture evenly into a lightly buttered pan and bake in a preheated 350° oven for 8 to 10 minutes, until the bottom of the crust seems dry and the aroma of toasting nuts fills the kitchen. Let cool to room temperature before filling.

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Vegan Chickpea Chocolate Chip Cookies [GF, Oil-Free]

Soft, thick and chewy vegan chickpea chocolate chip cookies are flourless, gluten-free, oil-free, packed with protein and absolutely delicious!

9 ingredients

Produce
  • 1 (15.5 oz) can Chickpeas, cooked
Condiments
  • 1/4 cup Maple syrup, pure
  • 11/16 cup Peanut butter, natural
Baking & Spices
  • 1/2 tsp Baking powder
  • 1/2 tsp Baking soda
  • 1/4 cup Coconut palm sugar
  • 1/2 cup Dark chocolate chips
  • 1/2 tsp Pink himalayan salt
  • 2 tsp Vanilla extract
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Gluten Free Oreo Truffles (Dairy Free)

These easy gluten free and dairy free Oreo Truffles are great for any occasion, holiday, or just because! They are also peanut free and school safe. This is the year food my dreams are being

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Gluten-Free Pumpkin Pie Bars {Dairy-Free Option}

Gluten-Free Pumpkin Pie bars have all of your favorite flavors from pumpkin pie made with an easy gluten-free graham cracker crust. Dairy-free option.

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Crustless Pumpkin Pie (Gluten Free)

Love pumpkin pie. I am not a fan of the crust that comes with it. This is a delicious option, and the extra bonus is, it's even glut...

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Gluten Free Cranberry Oat Bars

Gluten Free Cranberry Oat Bars. Yummy fall recipe made with fresh cranberries, oats and almond flour. Delicious!

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Gluten-free Thumbprint Cookies (grain-free, dairy-free)

These soft and chewy raspberry thumbprint cookies are grain-free, gluten-free and dairy-free!

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Gluten-Free Garlic Knots

9 · 35 minutes · These soft, garlicky knots taste are the real deal! Amazing soft & stretchy texture, perfect garlicky flavor! Recipe adapted from Skinny Taste with some extra tips for this gluten-free version.

12 ingredients

Produce
  • 5 cloves Garlic
  • 1 tsp Garlic, dried
  • 1 tbsp Parsley, fresh
  • 1 26oz container Pomi finely chopped tomatoes
Baking & Spices
  • 1 cup All purpose gluten-free flour with xanthan gum
  • 2 tsp Baking powder
  • 3/4 tsp Kosher salt
  • 1/4 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 3 tbsp Butter
  • 1 cup Greek yogurt, fat free
  • 1 tbsp Parmesan cheese, grated
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