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Donna hay recipes

Discover Pinterest’s 10 best ideas and inspiration for Donna hay recipes. Get inspired and try out new things.
This Mexican take on meatballs is one of my family favorites—my boys really love the crispy chorizo sprinkled over the top! It's so rich and warming, but we love it all year round.

19 · This Mexican take on meatballs is one of my family favorites—my boys really love the crispy chorizo sprinkled over the top! It's so rich and warming, but we love it all year round.

Ingredients

Ingredients
  • 1 ounce dried ancho or other large dried red chiles
  • 1/2 cup boiling water
  • 1 cup fresh white breadcrumbs
  • 1/3 cup milk
  • 1 pound ground beef
  • 1 egg
  • 2 cloves garlic, crushed
  • 1/2 cup cilantro leaves, finely chopped
  • 2 teaspoons ground coriander seeds
  • Sea salt and cracked black pepper
  • 1/4 cup extra-virgin olive oil
  • 1 yellow onion, finely chopped
  • 2 cloves garlic, crushed
  • 2 tablespoons tomato paste
  • 1 tablespoon brown sugar
  • 1 tablespoon malt vinegar
  • 1/2 cup beef stock
  • 2 (14-ounce) cans chopped tomatoes
  • 2 (14-ounce) cans black beans, drained and rinsed
  • 1 tablespoon smoked paprika
  • 2 (3 1/2-ounce) dried chorizos, skin removed and roughly chopped
  • Steamed rice and sour cream, to serve
Donna Hay's 27 Favorite Recipes | Epicurious

We asked the Australian queen of simple, delicious cooking to share the recipes she loves most. And you know what? She did.

sticky miso chicken roasted on sesame pumpkin

The perfect balance of salty and sweet, miso chicken is the absolute star in these recipes. Get creative with a simple switch of veg and herbs for a tasty new spin. Permission granted!

Similar to gnocchi, buttery German spaetzle are pasta-like dumplings. Unlike gnocchi, they come together in just about 15 minutes—just enough time to marinate this chicken before frying it.

14 · Similar to gnocchi, buttery German spaetzle are pasta-like dumplings. Unlike gnocchi, they come together in just about 15 minutes—just enough time to marinate this chicken before frying it.

Ingredients

Ingredients
  • 1 1/2 cups all-purpose flour
  • 3 eggs
  • 1 1/4 cups buttermilk
  • 1 teaspoon table salt
  • 4 (4 1/2-ounce) boneless and skinless chicken thighs, trimmed
  • 2 cloves garlic, crushed
  • 1 teaspoon smoked paprika
  • 2 teaspoons caraway seeds, crushed
  • 1//4 cup white wine
  • Sea salt and cracked black pepper
  • 1/2 cup all-purpose flour
  • 2 eggs
  • 1/2 cup buttermilk
  • 2 cups panko (Japanese) breadcrumbs
  • Vegetable oil, for shallow-frying
  • 2/3 cup unsalted butter, diced
  • 1/2 cup sage leaves
  • Lemon wedges, to serve
Donna Hay's molten choc-chunk brownies recipe | SBS Food

1417 · 65 minutes · Think of the richest, fudgiest brownies you've ever eaten, and now think of them one decadence level up—with an oozing molten chocolate centre.

Ingredients

Baking & Spices
  • 1 Cocoa
Melody
Melody saved to Food

Watch popular Donna hay recipes videos

pumpkin, sage and feta rolls | donna hay
This one is for all those chocolate lovers out there. An entertaining dessert recipe that is unique and delicious. A chocolate chunk share cookie... how much fun is that! We took Australian legend, Donna Hay's easy cookie recipe and kicked it up a notch by serving it in this adorable mini skillet. Follow the link above to the recipe for this warm cookie wonder.
chewy chocolate almond bars | donna hay
super green baked risotto | donna hay