Design food

Here are some of the most stunning treats from Marit Hovland's Bakeland.

We all know that periods aren't fun. These beacons of fertility don't just ruin our underwear, but they also have the ability to wreak havoc in our already messed-up lives. Days before Aunt Flo pays a visit, there’s a stream of emotions that our bodies go through. The infamous PMS (pre-menstrual syndrome)

Roasted aubergine and sun dried tomato tagliatelle is the perfect summer night dinner. A fresh tomato-based sauce laden with roasted eggplant, capers and sun dried tomatoes.

3 · 70 minutes · With gently spiced, marinated cubes of sweet beets, short-grain rice, and pickled veggies, these beet poke bowls have a sushi vibe.

24 · 30 minutes · With crisp edges and gooey middles, these vegan paleo tahini chocolate chip cookies are a snap to make. You won't believe they're plant-based and free of dairy, eggs, grains, gluten, nuts, and refined sugar. I’ve given substitution suggestions below, but I have not tested these myself. If you’re trying a substitution, I would advise baking off a single test cookie, that way you can adjust the remaining dough if need be (i.e. add more flour if the cookies spread too much, or flatten the dough…

2 · 50 minutes · This pretty pink cake is so soft, light and fluffy, flavored with pink champagne and frosted with silky champagne buttercream.

These rosé cupcakes are made with rosé wine and topped with dried rose petals for the perfect, elegant Valentine's Day dessert!

Our recipe for a spectacular purple panna cotta made from blueberries and lilac flower syrup. It's a show stopper we promise!

Create your own bonfire without having to go outside in the cold!