Conch fritters
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Conch fritters are easy to make at home and they taste amazing! Don't forget the sauce! #conchfritters #fingerfoodrecipe #friedrecipe #conchmeat
30 · 60 minutes · These authentic conch fritters are light, crispy and loaded with big chunks of conch. Makes a great seafood appetizer or game day snack that everyone loves. #conchfrittersrecipe #seafoodrecipes
30 · 60 minutes · These authentic conch fritters are light, crispy and loaded with big chunks of conch. Makes a great seafood appetizer or game day snack that everyone loves. #conchfrittersrecipe #seafoodrecipes
22 ingredients
Produce
- 1 stalk Celery
- 1 Cilantro, fresh
- 1/2 Green bell pepper
- 2 tbsp Key lime
- 1/2 tsp Lime, zest
- 1 Lime, wedges
- 1/2 Red bell pepper
- 1/2 Scotch bonnet
- 1/2 cup Spanish onion
- 1 tsp Thyme, fresh
Refrigerated
- 2 Eggs, large
Condiments
- 1 tsp Favorite hot sauce
- 1 Favorite hot sauce
- 1 cup Mayonnaise
Baking & Spices
- 1 1/2 cup All purpose flour
- 3/4 tsp Baking powder
- 1/4 tsp Black pepper, fresh cracked
- 1/2 tsp Curry powder
- 1 1/4 tsp Salt
Drinks
- 1/2 cup Club soda
Beer, Wine & Liquor
- 1/2 cup Beer
Other
- 1 pound fresh conch
7 · 45 minutes · Conch is the national food of the Bahamas. Most people will recognize the large Conch shells as a symbol of the Caribbean. Sailors often use the shells as a sort of trumpet to announce the day's fresh catch. However good the shell is, the meat from the snail that used to inhabit it is delicious. Conch meat is known for its unique chewy texture and its fresh salty, ocean-like flavor. In the Bahamas, there are many ways to cook conch, but here we will highlight a favorite conch finger food…
7 · 45 minutes · Conch is the national food of the Bahamas. Most people will recognize the large Conch shells as a symbol of the Caribbean. Sailors often use the shells as a sort of trumpet to announce the day's fresh catch. However good the shell is, the meat from the snail that used to inhabit it is delicious. Conch meat is known for its unique chewy texture and its fresh salty, ocean-like flavor. In the Bahamas, there are many ways to cook conch, but here we will highlight a favorite conch finger food…
16 ingredients
Meat
- 1 lb Tenderized conch meat
Produce
- 5 oz Bell pepper
- 2 oz Celery
- 1/2 Habanero pepper minced no, seeds
- 6 oz Onion
- 1 tbsp Thyme
Refrigerated
- 2 Eggs, large
Canned Goods
- 1/2 cup Evaporated milk
- 1/4 cup Tomato paste
Condiments
- 1 Dipping sauce
Baking & Spices
- 3 1/2 cups All purpose flour
- 1 tbsp Baking powder
- 1 tsp Complete seasoning
- 1 tsp Kosher salt
Oils & Vinegars
- 4 cups Vegetable oil
Liquids
- 1 cup Water
Olgs Knowles saved to recipes
The meat from the large sea snail called conch is a favorite of many in Jamaica and the Caribbean. Pronounced "conk" it is considered an aphrodisiac and energy booster. In Caribbean conch is used to make soups, salads and fritters. The meat is tough and has to be finely chopped for use. Here is our tasty Jamaican style conch fritters.
Christina Glickstein saved to Meal Planning
53 · 30 minutes · These conch fritters are a Bahamian specialty. They make a great shellfish appetizer with dipping sauce to accompany your favorite tropical drink!
16 ingredients
Meat
- 1 cup Conch meat
Produce
- 2 stalks Celery
- 2 cloves Garlic
- 1/2 Green bell pepper
- 1/2 Onion
Refrigerated
- 1 Egg
Condiments
- 1 tbsp Hot sauce
- 2 tbsp Ketchup
- 2 tbsp Lime juice
- 1 tbsp Mayonnaise
Baking & Spices
- 3/4 cup All-purpose flour
- 1 Cayenne pepper, ground
- 2 Salt and pepper
- 1 Seasoned salt
Oils & Vinegars
- 1 qt Oil
Dairy
- 1/2 cup Milk
Peggy H. Tumlin saved to Fish, Seafood, Surf
43 · 40 minutes · This recipe features conch, a national food of the Bahamas that is the perfect way to start any festive feast. This is an island favorite, served with a tangy Carribean...
43 · 40 minutes · This recipe features conch, a national food of the Bahamas that is the perfect way to start any festive feast. This is an island favorite, served with a tangy Carribean...
20 ingredients
Seafood
- 1 cup Conch or shrimp, firm packed ground
Produce
- 1/2 tsp Basil, dried
- 2 Garlic cloves, medium
- 1 tsp Garlic powder
- 1/2 Green bell pepper
- 1 Onion, small
- 1/2 Red bell pepper
Refrigerated
- 1 Egg, large
Condiments
- 1 tsp Lime juice, fresh
- 1 cup Mayonnaise, real
- 1/2 cup Salsa, prepared
- 1 dash Tabasco
Baking & Spices
- 1 cup All-purpose flour
- 3 tsp Baking powder
- 1/4 tsp Black pepper, fresh ground
- 1/4 tsp Cayenne pepper
- 1/2 tsp Salt
- 1 Sea salt and fresh-ground black pepper
Oils & Vinegars
- 1 Canola oil
Dairy
- 1/2 cup Milk
Kimberly Carew saved to Bahamas
Conch fritters are a Bahamian treat but they have a place in every Caribbean kitchen. Conch is a shellfish caught for their beautiful shells
Asha Ramjassingh saved to Jamaican recipes
10 · 30 minutes · Fried conch fritters served with a dipping sauce
10 · 30 minutes · Fried conch fritters served with a dipping sauce
20 ingredients
Produce
- 1/2 tsp Basil, dried
- 1/4 cup Carrots
- 1 clove Garlic
- 1 tsp Garlic powder
- 1 Jalapeno
- 1/4 cup Red bell pepper
- 1/4 cup White onion
Refrigerated
- 1 Egg
Condiments
- 1 cup Mayonnaise
- 1/2 cup Salsa
Baking & Spices
- 1 cup All-purpose flour
- 1 tsp Baking powder
- 1/4 tsp Black pepper, freshly ground
- 1/4 tsp Cayenne pepper
- 3/4 tsp Creole seasoning
- 1/2 tsp Salt
- 1 tsp Sugar
Oils & Vinegars
- 1 Vegetable oil
Dairy
- 6 tbsp Buttermilk
Other
- 8 ounces conch (finely minced)
vincent taylor saved to Fritters
Well, it’s been a crazy day, and I’m a tad bit late for my recipe countdown to The Bahamas’ 42nd Independence Day. What can I say….I had a million and one things to do today…
Audrey Williams saved to Bahamian