When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Bibimbap

Discover Pinterest’s 10 best ideas and inspiration for Bibimbap. Get inspired and try out new things.

58 · 70 minutes · Recipe VIDEO above. One of Korea's most famous food exports! The key here is the Bibimbap Sauce - feel free to switch the veg and meat, whatever you use is going to be amazing once mixed up with that Sauce. There's a lot of components here but there's repeat ingredients and it's an easy recipe - and it's MEANT to be served at room temp so don't rush!

23 ingredients

Meat
  • 250 g Beef tenderloin, steak thick
Produce
  • 1/4 Apple, green
  • 4 cups Bean sprouts
  • 2 Carrots
  • 2 tsp Garlic
  • 4 Garlic clove
  • 8 Shiitake mushrooms, dried
  • 1 bunch Spinach
  • 2 Zucchini
Refrigerated
  • 4 Eggs
Condiments
  • 1/4 tsp Fish sauce
  • 4 tbsp Gochujang paste
  • 1 tbsp Honey
  • 2 tbsp Mirin
  • 2 tbsp Soy sauce
Pasta & Grains
  • 4 cups White rice, cooked
Baking & Spices
  • 1/2 tsp Salt
  • 2 tsp Sesame seeds
  • 3 1/4 tsp White sugar
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 4 1/2 tsp Sesame oil
  • 1 Sesame oil
  • 8 tsp Vegetable oil
More information...

My version of Bibimbap, a popular Korean rice dish, takes a few shortcuts for convenience! Serve with a fried egg on top for that extra wow factor!

More information...

Très populaire dans son pays d’origine, le bibimbap est un plat coréen ultra-complet, customisable à l’infini, très facile à préparer. Zoom sur ce petit bol qui fait fureur à travers le monde.

More information...

58 · 70 minutes · Recipe VIDEO above. One of Korea's most famous food exports! The key here is the Bibimbap Sauce - feel free to switch the veg and meat, whatever you use is going to be amazing once mixed up with that Sauce. There's a lot of components here but there's repeat ingredients and it's an easy recipe - and it's MEANT to be served at room temp so don't rush!

23 ingredients

Meat
  • 250 g Beef tenderloin, steak thick
Produce
  • 1/4 Apple, green
  • 4 cups Bean sprouts
  • 2 Carrots
  • 2 tsp Garlic
  • 4 Garlic clove
  • 8 Shiitake mushrooms, dried
  • 1 bunch Spinach
  • 2 Zucchini
Refrigerated
  • 4 Eggs
Condiments
  • 1/4 tsp Fish sauce
  • 4 tbsp Gochujang paste
  • 1 tbsp Honey
  • 2 tbsp Mirin
  • 2 tbsp Soy sauce
Pasta & Grains
  • 4 cups White rice, cooked
Baking & Spices
  • 1/2 tsp Salt
  • 2 tsp Sesame seeds
  • 3 1/4 tsp White sugar
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 4 1/2 tsp Sesame oil
  • 1 Sesame oil
  • 8 tsp Vegetable oil
More information...

5 · 50 minutes · This easy bibimbap with ground beef is one of our favorite go-to Korean meals. You can easily substitute ingredients and customize it to your preference. This bibimbap is made extra easy with ground beef. No marinating need and it still tastes just as good! Try it with our our fresh kimchi (geotjeori)!

16 ingredients

Meat
  • 1 lb Ground beef
Produce
  • 10 oz Baby spinach
  • 1 Carrot (peeled and cut into juliennes/thin matchsticks), large
  • 4 tsp Garlic
  • 1 Green onion
  • 8 oz Mung bean sprouts
  • 8 oz Mushrooms
Refrigerated
  • 3 Eggs, large
Condiments
  • 6 tbsp Honey
  • 1/4 cup Soy sauce
Pasta & Grains
  • 3 cups White rice, cooked
Baking & Spices
  • 1/4 cup Gochujang
  • 2 tsp Salt
  • 1 Sesame seed, Toasted
Oils & Vinegars
  • 1 Oil
  • 10 1/2 tsp Sesame oil, toasted
More information...

2 · 25 minutes · Bibimbap is one of my go-to’s whenever I’m in a Korean restaurant because of how easily it can be made vegan yet still packed full of flavour. It’s a Korean mixed rice bowl, which usually contains a lot of different veggies, all coated in the really umami and spicy gochujang sauce.I also topped mine with a vegan fried "egg"!

15 ingredients

Produce
  • 1 cup Carrots
  • 1/4 cup Scallions
  • 1 cup Zucchini
Refrigerated
  • 1 cup Mushrooms or tofu
Condiments
  • 2 tsp Soy sauce
Pasta & Grains
  • 6 cups Japanese or short grain rice, cooked
Baking & Spices
  • 2 tbsp Gochujang
  • 1 tbsp Sesame seeds, roasted
  • 1/2 tsp Sesame seeds, Roasted
Oils & Vinegars
  • 1 Sesame oil, Toasted
  • 2 tsp Sesame oil, toasted
Prepared
  • 1 cup Kimchi, homemade or store-bought vegan
Deli
  • 1 cup Beansprouts or beansprout salad
  • 1 cup Spinach or spinach salad
Liquids
  • 2 tbsp Water
More information...

44 · 40 minutes · This beef stir fry, inspired by Korean Bibimbap, is a mixture of sesame fried vegetables, beef, kimchi, rice and a fried egg.

18 ingredients

Produce
  • 2 cups Baby spinach, fresh
  • 1 cup Bean sprouts
  • 1 Carrots
  • 2 cloves Garlic
  • 1 cup Shiitake mushrooms
  • 1 Zucchini
Refrigerated
  • 6 Eggs
Condiments
  • 3 tbsp Soy sauce
Pasta & Grains
  • 1 cup White rice
Baking & Spices
  • 2 tsp Baking soda
  • 1 pinch Salt
  • 1 Sesame seeds
  • 1 tbsp Sriracha or gochujang
Oils & Vinegars
  • 2 tbsp Sesame oil
Dairy
  • 1 tsp Butter
Prepared
  • 1 cup Kimchi
Liquids
  • 2 cups Water
Other
  • 16 oz Striploin steaks (thinly sliced (or 1lb ground beef))
More information...

44 · 40 minutes · This beef stir fry, inspired by Korean Bibimbap, is a mixture of sesame fried vegetables, beef, kimchi, rice and a fried egg.

18 ingredients

Produce
  • 2 cups Baby spinach, fresh
  • 1 cup Bean sprouts
  • 1 Carrots
  • 2 cloves Garlic
  • 1 cup Shiitake mushrooms
  • 1 Zucchini
Refrigerated
  • 6 Eggs
Condiments
  • 3 tbsp Soy sauce
Pasta & Grains
  • 1 cup White rice
Baking & Spices
  • 2 tsp Baking soda
  • 1 pinch Salt
  • 1 Sesame seeds
  • 1 tbsp Sriracha or gochujang
Oils & Vinegars
  • 2 tbsp Sesame oil
Dairy
  • 1 tsp Butter
Prepared
  • 1 cup Kimchi
Liquids
  • 2 cups Water
Other
  • 16 oz Striploin steaks (thinly sliced (or 1lb ground beef))
More information...

More related to Bibimbap