The Vine Restaurant Uva

Our restaurant at the top of the building, right next to the 360º Sky Bar with panoramic view .
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Roasted cod fish with "ratte" potato mashed "à la fourchette", truffles perfume and parsley sauce  #food #truffles #divine #Uva

Roasted cod fish with "ratte" potato mashed "à la fourchette", truffles perfume and parsley sauce #food #truffles #divine #Uva

Uva restaurant terrace at sunset

Uva restaurant terrace at sunset

Dark Chocolate "Valrhona" Grand Cru Caraibe 66%, bitter cherry mousse and sorbet

Dark Chocolate "Valrhona" Grand Cru Caraibe 66%, bitter cherry mousse and sorbet

Uva restaurant, sea view.  #Uva

Uva restaurant, sea view. #Uva

Truffles #food

Truffles #food

Chef Thomas Faudry  #Chef #food #Uva

Chef Thomas Faudry #Chef #food #Uva

Filete de pargo assado com batata “esmagada” e seus condimentos, coulis suave de pimentos vermelhos Roasted filet of sea bream fish with mashed potato and its condiments, soft “coulis” of sweet red peppers

Filete de pargo assado com batata “esmagada” e seus condimentos, coulis suave de pimentos vermelhos Roasted filet of sea bream fish with mashed potato and its condiments, soft “coulis” of sweet red peppers

Jarrete de vitela confitada por 48 horas, puré de aipo e fricassé de “cogumelos ostra” com molho de vitela Veal “jarret” confit for 48 hours, celery root puree and “oyster mushrooms” in fricassee with veal sauce

Jarrete de vitela confitada por 48 horas, puré de aipo e fricassé de “cogumelos ostra” com molho de vitela Veal “jarret” confit for 48 hours, celery root puree and “oyster mushrooms” in fricassee with veal sauce

Brownie de chocolate e gelado de chocolate de leite Passion fruit Millefeuille with custard apple sorbet

Brownie de chocolate e gelado de chocolate de leite Passion fruit Millefeuille with custard apple sorbet

II Truffles Festival - March 2015

II Truffles Festival - March 2015

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