INGREDIENTS 3 Very Ripe Bananas 2 Cups All-Purpose Flour 1/3 Cup Plant Milk 1 Cup Sugar (I used 3/4 brown 1/4 cane) 1/3 Cup Neutral Oil 1 Tsp Vanilla Extract 1 Tsp Apple Cider Vinegar 1/2 Tsp Baking Soda 2 Tsp Baking Powder 1 Tbsp Chia or Flax Seeds, ground 1/4 Tsp Salt 1/2 Tsp Cinnamon (optional) 1/4 Tsp Nutmeg (optional) 3/4 Cup Walnuts, Chopped (optional) INSTRUCTIONS Preheat your oven to 350 degrees Peel and mash your bananas with a potato masher or a fork in a bowl. Add plant milk, oil, ...