Wood sorrel has been eaten by humans for millennia. In Dr. James Duke's "Handbook of Edible Weeds," he notes that the Kiowa Indian tribe chewed wood sorrel to alleviate thirst on long trips, that the Potawatomi Indians cooked it with sugar to make a dessert, the Algonquin Indians considered it an aphrodisiac, the Cherokee tribe ate wood sorrel to alleviate mouth sores and a sore throat, and the Iroquois ate wood sorrel to help with cramps, fever and nausea.
Harvesting and Using Dandelion Roots (with Root Tea Recipes)
Harvesting and Using Dandelion Roots - Dandelion roots are best harvested from late fall through early spring, when the plant is dormant and has stored up energy in the root. For medicinal use, most sources say fall harvest is best. This is because the levels of inulin (insoluble fiber) are higher and the fructose levels are lower.
Therapeutic Teas, Blackberry leaf Tea, Blackberry leaf, Natural Healing Guide, Medicinal Plants, Therapeutic Teas, Aromatherapy, Floral Essences, Homeopathy, Herbs & Spices, Natural Beauty, Therapeutic Baths, Nature's Remedies, Garden Pharmacy, Ailments & Treatments, Self Healing Techniques, Gentle Diagnoses, Alternative Therapies
Blackberry Leaves are a good source of vitamin C and tannins. Helpful for treating diarrhea and regulating menstrual flow. Chew raw, or dry for tea.