Harvesting and Using Dandelion Roots - The Natural Detoxifier
Harvesting and Using Dandelion Roots - Learn about the best time to dig dandelion roots, preserving dandelion roots, and dandelion root home remedies.
WILDCRAFTING #4 : The CAT’S MEOW A REAL HERO
This is a Cattail A Cattail is regarded as one of the Fantastic 4. One of 4 plants that could save your life. Know what the other three are? Here are the parts of the Cattail that we are going to …
Wood sorrel has been eaten by humans for millennia. In Dr. James Duke's "Handbook of Edible Weeds," he notes that the Kiowa Indian tribe chewed wood sorrel to alleviate thirst on long trips, that the Potawatomi Indians cooked it with sugar to make a dessert, the Algonquin Indians considered it an aphrodisiac, the Cherokee tribe ate wood sorrel to alleviate mouth sores and a sore throat, and the Iroquois ate wood sorrel to help with cramps, fever and nausea.
Foraging Wild Peppergrass for a Native Spice | MOTHER EARTH NEWS
Peppergrass, a native North American plant in the mustard family, adds a spicy kick to recipes. Here's how to identify, sustainably harvest and use peppergrass.