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Ajitamago nitamago

8 Pins
 3y
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KOPPU Ramen Concept Food

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Momofuku's Soy Sauce Eggs recipe from Food52. I used half teriyaki sauce and half Bragg's soy sauce alternative. Couldn't find sherry vinegar so I used rice vinegar. Marinated for 2hrs. Tasty! 6TBS warm water, 1TBS sugar, 2 TBS sherry vinegar, 3/4C soy sauc, 6 eggs, black pepper. Boil eggs to desired doneness, marinate them in the fridge turning here and there. Chefs, Egg Recipes, Asian Recipes, Cooking Recipes, Cooking Rice, Soy Sauce Eggs, Soy Eggs, Brunch, Vegetarian Recipes
Chefs
Egg Recipes
Asian Recipes
Cooking Recipes
Cooking Rice
Soy Sauce Eggs
Soy Eggs
Brunch
Vegetarian Recipes
Momofuku's Soy Sauce Eggs recipe from Food52. I used half teriyaki sauce and half Bragg's soy sauce alternative. Couldn't find sherry vinegar so I used rice vinegar. Marinated for 2hrs. Tasty! 6TBS warm water, 1TBS sugar, 2 TBS sherry vinegar, 3/4C soy sauc, 6 eggs, black pepper. Boil eggs to desired doneness, marinate them in the fridge turning here and there.
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6h 55m
Soy Sauce Eggs (aka Shoyu Tomago) | Food Bloggers of Canada Easy Egg Recipes, Healthy Recipes, Vegetarian Breakfast, Breakfast Recipes
Easy Egg Recipes
Healthy Recipes
Vegetarian Breakfast
Breakfast Recipes
Soy Sauce Eggs (aka Shoyu Tomago) | Food Bloggers of Canada
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20m
Shoyu Ramen Egg - Instant Pot or Regular Boiling Method? - Ice Or Rice Ramen Recipes, Cooking Icon, Cooking Games, Cooking Videos, Food Videos, Fresh Ramen Noodles
Ramen Recipes
Cooking Icon
Cooking Games
Cooking Videos
Food Videos
Fresh Ramen Noodles
Shoyu Ramen Egg - Instant Pot or Regular Boiling Method? - Ice Or Rice
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8h 0m
The most important parts of ramen are the noodles and the broth, but that doesn't mean you should forget about toppings. One of the most classic options is ajitsuke tamago, a runny soft-boiled egg marinated for hours (at least four and up to twelve) in a mix of soy sauce, sake, mirin, and sugar. Fried Egg Recipes, Filipino Recipes, Cooking Tips, Raman Noodles, Japanese Egg
Fried Egg Recipes
Filipino Recipes
Cooking Tips
Raman Noodles
Japanese Egg
The most important parts of ramen are the noodles and the broth, but that doesn't mean you should forget about toppings. One of the most classic options is ajitsuke tamago, a runny soft-boiled egg marinated for hours (at least four and up to twelve) in a mix of soy sauce, sake, mirin, and sugar.
·
20m
Serious Eats
Serious Eats
Ajitamago nitamago
Bear Naked Food Shoyu Tamago Japanese Dishes, Japanese Sauce, Gastronomia
Japanese Dishes
Japanese Sauce
Gastronomia
Bear Naked Food Shoyu Tamago
Ramen Egg - Flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin - JustOneCookbook.com Cooking Pork, Vietnamese Recipes, Chinese Recipes, Mexican Recipes
Cooking Pork
Vietnamese Recipes
Chinese Recipes
Mexican Recipes
Ramen Egg - Flavorful soft boiled eggs with custard like egg yolk soaked in soy sauce and mirin - JustOneCookbook.com
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8h 15m
How to Make Ramen Egg (Recipe) 味付け玉子・煮玉子の作り方（レシピ） - YouTube Asian Foods, Easy Japanese Recipes
Asian Foods
Easy Japanese Recipes
How to Make Ramen Egg (Recipe) 味付け玉子・煮玉子の作り方（レシピ） - YouTube
Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago) Ramen Broth, Pork Broth, Ramen Soup, Ramen Noodles, Serious Eats
Ramen Broth
Pork Broth
Ramen Soup
Ramen Noodles
Serious Eats
Japanese Marinated Soft Boiled Egg for Ramen (Ajitsuke Tamago)
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20m