Varanda Restaurant

Overlooking Eduardo VII Park and the Hotel's terraces, Varanda is the main restaurant at the Four Seasons Hotel Ritz Lisbon, and is best known for its truly outstanding lunchtime buffets which on weekdays attract the who s who of Lisbon s business and political scene. 12:30 pm – 3:00 pm 7:30pm - 10:30 pm Attire Smart/casual recommended for breakfast (no shorts); jackets recommended for dinner
80 Pins1.16k Followers
On Sundays

On Sunday we brunch, at the four seasons in beautiful lisbon and it was ah-ma-zin!

Galão no Terraço do Restaurante Varanda – Ali Gordon

At the start of the month Lydia Millen, Jay McLaughlin & myself jetted off to Lisbon Portugal Four seasons The Ritz to play around with our Olympus Pen Generation Cameras & enjoy the beauti…

Why The Four Seasons Is My Favorite Hotel In Lisbon

Enjoying the outside terrace

On Sunday we brunch, at the four seasons in beautiful lisbon and it was ah-ma-zin!

Summer Menu 2016 Varanda Restaurant

está aí a chegar o dia nacional do gin tónico com descontos em 100 bares por todo o país

Arroz doce - Four Seasons Hotel Ritz Lisbon

Four Seasons Hotel Ritz Lisboa

Delicious cake made by our Pastry Chef Fabian

Four Seasons Hotel Ritz Lisboa

Maria Barros celebra o seu aniversário numa ‘reunião de afetos’ no feminino - Caras

Maria Barros celebra o seu aniversário numa ‘reunião de afetos’ no feminino - Caras

Ritz Four Seasons Hotel Lisboa | Já Fez as Malas?

Ritz Four Seasons Hotel Lisboa | Já Fez as Malas?

Ritz Four Seasons Hotel Lisboa | Já Fez as Malas?

Ritz Four Seasons Hotel Lisboa | Já Fez as Malas?

My double espresso, Blandy's 5 Year Old Bual Madeira, and mignardises- caramelized almonds and chocolate mendiants, nougat, housemade bonbons, Canelé - Tina Wong

My double espresso, Blandy's 5 Year Old Bual Madeira, and mignardises- caramelized almonds and chocolate mendiants, nougat, housemade bonbons, Canelé - Tina Wong

Getting our plate of mignardises - Tina Wong

Getting our plate of mignardises - Tina Wong

Dark chocolate croustillant, cremeux of salted caramel, tonka beans ice cream - Tina Wong

Dark chocolate croustillant, cremeux of salted caramel, tonka beans ice cream - Tina Wong

Pre-dessert - Grapefruit with caramel sheet - Tina Wong

Pre-dessert - Grapefruit with caramel sheet - Tina Wong

Matured tenderloin Irish beef “à la ficelle”, foie gras, black truffle sauce - Tina Wong

Matured tenderloin Irish beef “à la ficelle”, foie gras, black truffle sauce - Tina Wong

Pinterest
Search