Varanda Restaurant

Overlooking Eduardo VII Park and the Hotel's terraces, Varanda is the main restaurant at the Four Seasons Hotel Ritz Lisbon, and is best known for its truly outstanding lunchtime buffets which on weekdays attract the who s who of Lisbon s business and political scene. 12:30 pm – 3:00 pm 7:30pm - 10:30 pm Attire Smart/casual recommended for breakfast (no shorts); jackets recommended for dinner
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Why The Four Seasons Is My Favorite Hotel In Lisbon

Maria Barros celebra o seu aniversário numa ‘reunião de afetos’ no feminino - Caras

Maria Barros celebra o seu aniversário numa ‘reunião de afetos’ no feminino - Caras

Ritz Four Seasons Hotel Lisboa | Já Fez as Malas?

Não importa a quem pergunte quais são os melhores hotéis de Lisboa. O Ritz Four Seasons Hotel Lisboa estará entre eles.

Ritz Four Seasons Hotel Lisboa | Já Fez as Malas?

Não importa a quem pergunte quais são os melhores hotéis de Lisboa. O Ritz Four Seasons Hotel Lisboa estará entre eles.

My double espresso, Blandy's 5 Year Old Bual Madeira, and mignardises- caramelized almonds and chocolate mendiants, nougat, housemade bonbons, Canelé - Tina Wong

My double espresso, Blandy's 5 Year Old Bual Madeira, and mignardises- caramelized almonds and chocolate mendiants, nougat, housemade bonbons, Canelé - Tina Wong

Getting our plate of mignardises - Tina Wong

Getting our plate of mignardises - Tina Wong

Dark chocolate croustillant, cremeux of salted caramel, tonka beans ice cream - Tina Wong

Dark chocolate croustillant, cremeux of salted caramel, tonka beans ice cream - Tina Wong

Pre-dessert - Grapefruit with caramel sheet - Tina Wong

Pre-dessert - Grapefruit with caramel sheet - Tina Wong

Matured tenderloin Irish beef “à la ficelle”, foie gras, black truffle sauce - Tina Wong

Matured tenderloin Irish beef “à la ficelle”, foie gras, black truffle sauce - Tina Wong

Sea bass with Ritz salt and myrte citronnée, clams from Ria Formosa, Bulhão Pato emulsion - Tina Wong

Sea bass with Ritz salt and myrte citronnée, clams from Ria Formosa, Bulhão Pato emulsion - Tina Wong

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