Portugal Food Guide by Leslie Wang - Mapa da Comida Portuguesa por Leslie Wang…
Beer-Batter-Fried Sardines and Lime recipe
NYT Cooking - Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper
Anchovies give this riff on traditional cheese gougères a bistro-pub feel and a bold taste. Salty, spicy and savory, these are best with a strong, hoppy beer. These are great right out of the oven or made ahead for a crowd.
Explore Mediterranean flavours with Simon Hopkinson's recipe for roast peppers – perfect for antipasto or a light lunch.
Portuguese custard tart - Diana Henry food recipes easter entertaining Just for Coco
How to cook with tinned fish: Chef Bart van Olphen creates home-cooked meals on a budget - Features - Food and Drink - The Independent
Today I decided to try a different conserva! Neither with sardines nor with any type of mackerel or tuna, I chose one with garfish! Garfish is know in Portuguese as peixe-agulha or picas, and they …
Canned fish: poor people’s food, gourmet cuisine, souvenir or just healthy fast food?