Portugal Food Guide by Leslie Wang - Mapa da Comida Portuguesa por Leslie Wang…
Beer-Batter-Fried Sardines and Lime recipe -
Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper Recipe - NYT Cooking
Anchovies give this riff on traditional cheese gougères a bistro-pub feel and a bold taste. Salty, spicy and savory, these are best with a strong, hoppy beer. These are great right out of the oven or made ahead for a crowd.
Explore Mediterranean flavours with Simon Hopkinson's recipe for roast peppers – perfect for antipasto or a light lunch.
A recipe for the classic Portuguese tart, featuring delicious lemon-and-cinnamon-infused custard and crisp puff pastry - perfect for tea on Easter Saturday
How to cook with tinned fish: Chef Bart van Olphen creates home-cooked meals on a budget - Features - Food and Drink - The Independent
Briosa Gourmet - Small Garfish in Olive Oil with Spices
Fish cans display on a shelf are seen at the Can & Can restaurant in Lisbon's downtown April REUTERS/Jose Manuel Ribeiro
Briosa Gourmet - Small Garfish in Olive Oil with Spices: packaging details