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A Cidade na ponta dos dedos 53  l  Santa Catarina 5

A Cidade na ponta dos dedos 53 l Santa Catarina 5

It's REALLY difficult to eat or drink badly in #Portugal a #foodies and #winelovers delight.

It's REALLY difficult to eat or drink badly in #Portugal a #foodies and #winelovers delight.

Fish cans display on a shelf are seen at the Can & Can restaurant in Lisbon's downtown April 15, 2013.    REUTERS/Jose Manuel Ribeiro

Portugal’s love affair with canned fish

Fish cans display on a shelf are seen at the Can & Can restaurant in Lisbon's downtown April 15, 2013. REUTERS/Jose Manuel Ribeiro

Porthos Conservas Portugal Norte, Lda 1

Porthos Conservas Portugal Norte, Lda 1

anuncio naval e acor

anuncio naval e acor

anuncio pinhais

anuncio pinhais

Publicidade Conservas

Publicidade Conservas

How to cook with tinned fish: Chef Bart van Olphen creates home-cooked meals on a budget - Features - Food and Drink - The Independent

How to cook with tinned fish: Chef Bart van Olphen creates home-cooked

How to cook with tinned fish: Chef Bart van Olphen creates home-cooked meals on a budget - Features - Food and Drink - The Independent

Piedmontese peppers - bbc food (http://www.bbc.co.uk/food/recipes/piedmontese_peppers_40938)  Featured in fishintin.wordpress.com as a great idea for a recipe with anchovies

Piedmontese peppers

Piedmontese peppers - bbc food (http://www.bbc.co.uk/food/recipes/piedmontese_peppers_40938) Featured in fishintin.wordpress.com as a great idea for a recipe with anchovies

NYT Cooking: Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper from http://cooking.nytimes.com/recipes/12168-midnight-pasta-with-garlic-anchovy-capers-and-red-pepper  Featured in fishintin.wordpress.com as a great idea for a recipe with anchovies

NYT Cooking: Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper from http://cooking.nytimes.com/recipes/12168-midnight-pasta-with-garlic-anchovy-capers-and-red-pepper Featured in fishintin.wordpress.com as a great idea for a recipe with anchovies

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