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Fishintin - The canned fish world

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canned fish reviews, tastings, recipes, related articles, tin designs, vintage ads
It's REALLY difficult to eat or drink badly in #Portugal a #foodies and #winelovers delight.

Leslie Wang desenha tudo o que come. Chegou a Portugal há dois meses e desde então já ilustrou um mapa gastronómico do país e desenhou 17 pratos ...

Beer-Batter-Fried Sardines and Lime

Beer-Batter-Fried Sardines and Lime

Receitas De Peixe, Receitas Para, Massa De Cerveja, Foto Da Comida, Alimentos Para O Mar, Limes, Feedback Positivo, Peixe, Sardine Recipes

NYT Cooking: Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper from http://cooking.nytimes.com/recipes/12168-midnight-pasta-with-garlic-anchovy-capers-and-red-pepper  Featured in fishintin.wordpress.com as a great idea for a recipe with anchovies

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper

NYT Cooking: Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper from http://cooking.nytimes.com/recipes/12168-midnight-pasta-with-garlic-anchovy-capers-and-red-pepper Featured in fishintin.wordpress.com as a great idea for a recipe with anchovies

Atum Bom Petisco

No tempo em que a publicidade tratava o seu público por "Vossa Excelência" E em que a Adalina acalmava agradavelmente.

Pub Gougères with Anchovy and Cayenne, a recipe on Food52  Featured in fishintin.wordpress.com as a great idea for a recipe with anchovies

Pub Gougères with Anchovy and Cayenne

Pub Gougères with Anchovy and Cayenne, a recipe on Food52 Featured in fishintin.wordpress.com as a great idea for a recipe with anchovies

Piedmontese peppers - bbc food (http://www.bbc.co.uk/food/recipes/piedmontese_peppers_40938)  Featured in fishintin.wordpress.com as a great idea for a recipe with anchovies

Piedmontese peppers

Piedmontese peppers - bbc food (http://www.bbc.co.uk/food/recipes/piedmontese_peppers_40938) Featured in fishintin.wordpress.com as a great idea for a recipe with anchovies

Sardinha

Capa de Folheto, Fred Kradolfer, ETP. Instituto Português de Conservas de Peixe, 1937

More than sardines: is Portuguese food the next big trend? | Via the Telegraph | 22/05/2015 Nuno Mendes's latest venture is a Portuguese restaurant, but he's not the only chef to be inspired by Europe’s most westerly country. Bring on the custard tarts...

More than sardines: is Portuguese food the next big trend?

More than sardines: is Portuguese food the next big trend? | Via the Telegraph | 22/05/2015 Nuno Mendes's latest venture is a Portuguese restaurant, but he's not the only chef to be inspired by Europe’s most westerly country. Bring on the custard tarts...

How to cook with tinned fish: Chef Bart van Olphen creates home-cooked meals on a budget - Features - Food and Drink - The Independent

How to cook with tinned fish: Chef Bart van Olphen creates home-cooked

How to cook with tinned fish: Chef Bart van Olphen creates home-cooked meals on a budget - Features - Food and Drink - The Independent

Fish cans display on a shelf are seen at the Can & Can restaurant in Lisbon's downtown April 15, 2013.    REUTERS/Jose Manuel Ribeiro

Portugal’s love affair with canned fish

Briosa Gourmet - Small Garfish in Olive Oil with Spices: packaging details

TODAY’S SPECIAL #6 / Briosa Gourmet – Small Garfish in Olive Oil with Spices

Briosa Gourmet - Small Garfish in Olive Oil with Spices: packaging details

Briosa Gourmet - Small Garfish in Olive Oil with Spices

TODAY’S SPECIAL #6 / Briosa Gourmet – Small Garfish in Olive Oil with Spices

Briosa Gourmet - Small Garfish in Olive Oil with Spices