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Fishintin - The canned fish world

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canned fish reviews, tastings, recipes, related articles, tin designs, vintage ads
It's REALLY difficult to eat or drink badly in #Portugal a #foodies and #winelovers delight.

De Taiwan com amor: um mapa da comida portuguesa

Portugal Food Guide by Leslie Wang - Mapa da Comida Portuguesa por Leslie Wang…

Beer-Batter-Fried Sardines and Lime

Beer-Batter-Fried Sardines and Lime

NYT Cooking: Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper from http://cooking.nytimes.com/recipes/12168-midnight-pasta-with-garlic-anchovy-capers-and-red-pepper  Featured in fishintin.wordpress.com as a great idea for a recipe with anchovies

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper

Midnight Pasta With Garlic, Anchovy, Capers and Red Pepper Recipe - NYT Cooking

Pub Gougères with Anchovy and Cayenne, a recipe on Food52  Featured in fishintin.wordpress.com as a great idea for a recipe with anchovies

Pub Gougères with Anchovy and Cayenne

Anchovies give this riff on traditional cheese gougères a bistro-pub feel and a bold taste. Salty, spicy and savory, these are best with a strong, hoppy beer. These are great right out of the oven or made ahead for a crowd.

Piedmontese peppers - bbc food (http://www.bbc.co.uk/food/recipes/piedmontese_peppers_40938)  Featured in fishintin.wordpress.com as a great idea for a recipe with anchovies

Piedmontese peppers

Explore Mediterranean flavours with Simon Hopkinson's recipe for roast peppers – perfect for antipasto or a light lunch.

More than sardines: is Portuguese food the next big trend? | Via the Telegraph | 22/05/2015 Nuno Mendes's latest venture is a Portuguese restaurant, but he's not the only chef to be inspired by Europe’s most westerly country. Bring on the custard tarts...

More than sardines: is Portuguese food the next big trend?

A recipe for the classic Portuguese tart, featuring delicious lemon-and-cinnamon-infused custard and crisp puff pastry - perfect for tea on Easter Saturday

How to cook with tinned fish: Chef Bart van Olphen creates home-cooked meals on a budget - Features - Food and Drink - The Independent

How to cook with tinned fish: Chef Bart van Olphen creates home-cooked

How to cook with tinned fish: Chef Bart van Olphen creates home-cooked meals on a budget - Features - Food and Drink - The Independent

Briosa Gourmet - Small Garfish in Olive Oil with Spices

TODAY’S SPECIAL #6 / Briosa Gourmet – Small Garfish in Olive Oil with Spices

Briosa Gourmet - Small Garfish in Olive Oil with Spices

Fish cans display on a shelf are seen at the Can & Can restaurant in Lisbon's downtown April 15, 2013.    REUTERS/Jose Manuel Ribeiro

Portugal’s love affair with canned fish

Fish cans display on a shelf are seen at the Can & Can restaurant in Lisbon's downtown April REUTERS/Jose Manuel Ribeiro

Briosa Gourmet - Small Garfish in Olive Oil with Spices: packaging details

TODAY’S SPECIAL #6 / Briosa Gourmet – Small Garfish in Olive Oil with Spices

Briosa Gourmet - Small Garfish in Olive Oil with Spices: packaging details