The cook's guide and housekeeper's & butler's assistant : a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
Colonial recipes, from old Virginia and Maryland manors, with numerous legends and traditions interwoven : Bomberger, Maude A. (Maude Ada), b. 1868 : Free Download, Borrow, and Streaming : Internet Archive
Bitting, K.G. Gastronomic bib.
A Tale of Two Covers, or, Why I Love My Job
About two weeks ago, I was hunting through the catalog to see if we had a copy of a book up for sale. To my surprise, I turned up not only one copy of The Mary Frances Cook Book or Adventures Among the Kitchen People from 1912, but two. Even more surprising was the discovery…