Francisco Faria

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Francisco Faria
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Chocolate Icing  1 can of condensed milk (400g) 200 ml heavy cream  100g dark chocolate (43%) 3 tablespoons cocoa powder (spooned and leveled) 1 teaspoon butter

Chocolate Icing 1 can of condensed milk 200 ml heavy cream dark chocolate 3 tablespoons cocoa powder (spooned and leveled) 1 teaspoon butter

Holy Mother-of-all-Yeast. Hops.

Holy Mother-of-all-Yeast.

Semla | Half Baked Cooks

A delicious and subtle Swedish Pastry, originally eaten during Lent and on Fat Tuesday.

Soft, buttery, tender and warm, straight out of the oven - these are the best dinner rolls!  Recipe from Roxanashomebaking.com

Soft, buttery, tender and warm, straight out of the oven - these are the best dinner rolls! Once you try this dinner rolls recipe you'll never want to go back to store bought dinner rolls!

Looking for something different for dinner?  Try these easy homemade Chicken Kolaches. Works as a great grab-and-go meal or you can even make up a big batch, freeze and pull out a few at a time!

Looking for something different for dinner? Try these easy homemade Chicken Kolaches. Works as a great grab-and-go meal or you can even make up a big batch, freeze and pull out a few at a time! ** Make biscuits from scratch for a REAL food meal!

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Fast and Easy Crusty Bread - only 4 Ingredients: cups flour, 3 cups warm water, Tbsp yeast, Tbsp salt -use choice of flour, add herbs for different flavors *Someone said you can cook it in the slow cooker

Turkish Yeast Bread

Turkish Yeast BreadTurkish Yeast Bread 2 cups milk 250 g margarine 1 tsp sugar 1 TB yeast 1 tsp salt about 5 cups flour 1 egg, beaten, for egg wash about 2 cups mozzarella cheese, shredded

Old-Fashioned Sea Foam Candy Allrecipes.com

Old-Fashioned Sea Foam Candy [. In Canada=sponge toffee; in England=cinder toffee; in Australia =honeycomb, California=sea foam.

Sea Foam Candy Recipe | Just A Pinch Recipes

Sea Foam Candy This old-fashioned candy recipe is light and airy, which is the reason it is called 'sea foam'

500g all-purpose flour, 10g of salt, 10g of live active yeast and 250ml of water. 25 minutes in the oven at 190C.

all-purpose flour, of salt, of live active yeast and of water. 25 minutes in the oven at