Rainbow vegetarian fried orzo skillet ~ this was really good, and didn't take long to actually make, but was a lot of prep cutting stuff up. I also added a can of water chestnuts and some tofu. It made a LOT of food.
Vegan kung pao tofu made with caramelized baked tofu bits in a spicy sauce with peanuts and stir-fried veggies (pinner note- sub sliced almonds or cashews for the peanuts, and carrots & celery for the corn)
A quick and easy to make vegan chickpea, tofu and spinach curry that will warm you up and impress your friends and family!
Roasted Cauliflower, Mushroom and Wild Rice
This Roasted Cauliflower, Mushroom and Wild Rice “Stuffing” is easy to make and full of the BEST savory flavors (plus a touch of sweet from those cranberries). It’s also naturally gluten-free, vegetarian and vegan. So it’s the perfect dish that everyone can enjoy on Thanksgiving…or any day of the year! I think that this will officially be …