Rainbow vegetarian fried orzo skillet ~ this was really good, and didn't take long to actually make, but was a lot of prep cutting stuff up. I also added a can of water chestnuts and some tofu. It made a LOT of food.
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Vegan kung pao tofu made with caramelized baked tofu bits in a spicy sauce with peanuts and stir-fried veggies (pinner note- sub sliced almonds or cashews for the peanuts, and carrots & celery for the corn)