The Best Chimichurri I've Ever Had: Texas de Brazil's Recipe
Best Chimichurri Ever: Texas de Brazil
I, for one, am completely and totally obsessed with chimichurri. I can, and often do, eat it on absolutely any and everything–on a salt-crusted seared ribeye, topping garlic mashed potatoes, on Bibb lettuce as a salad, as a dip for pizza, dressing fried eggs for breakfast.. It can go on literally anything. I tried a few...Read More »
Brazilian Cheese Bread (Pão de Queijo)
Yummy Brazilian cheese bread (Pão de Queijo) recipe. Easy 20 mins recipe and yields the best homemade brazilian cheese bread (Pão de Queijo) | rasamalaysia.com Original recipe from @simplyrecipes
Picanha (Top Sirloin) from Texas de Brazil
Texas de Brazil, Lobster Bisque recipe. (Photo credit: Food Spotting) YUM!!!! More
Churrasco de Flank Steak (Flank Steak Brazilian Style)
Al Roker shares a recipe for a Brazilian-style flank steak with chimichurri sauce, inspired by the restaurant Texas de Brazil.
Grape Gorgonzola Salad - Had this last night at the Texas de Brazil restaurant. It was so good, I had seconds! More
This recipe for Bacon-Wrapped Chicken Bites is from Texas de Brazil Brazilian Steakhouse!
Texas de Brazil's au gratin potatoes~I do not have a recipe for this but I found a website with the ingredients:Potatoes Au Gratin: red potatoes, heavy cream, butter, black pepper, onion chicken base, Parmesan cheese and brandy.