Recipe with video instructions: A twist on regular fruit tarts — the crust is actually a cookie! Ingredients: recipe Cookie Dough, 4 egg yolks, cup sugar, cup cornstarch, Pinch of.
Rhubarb Tart- Bright, tangy rhubarb puree meets sweet and buttery shortbread. These single-serve rhubarb tarts are a simple yet elegant dessert, perfect for mother& day or any celebration!
Method at beginning for decorative crust edges
Refreshing Kiwi Coconut Tart // the lime-coconut crust is very crispy and fresh the kiwis and the yogurt bring a slight tartness and sweetness to it
In soft Citron
Dumpling with potatoes, bacon and cheese