Serve up a spicy dinner for two with this hot and creamy linguini tossed with an eye-opening blend of chicken strips sauteed with Cajun seasoning, colorful bell peppers, mushrooms and onions. Cream, basil, lemon pepper and garlic powder finish the sauce.
Acorn squash lasagna with brown butter sauce is a rich a satisfying vegetarian dish. Sweet and earthy roasted acorn squash is layered with creamy ricotta and rich bechamel sauce. Serve this comforting dish with a bitter winter green salad.
"A la Nicoise" is a French phrase that refers to the cuisine surrounding the Mediterranean city of Nice. Salade Nicoise is a colorful composed salad that highlights the freshest produce and seafood of the French Riviera.
Italian Béchamel Sauce - Place the butter in a pan, let it melt and add the flour and cook together for a few minutes, stirring constantly and avoiding color or make them take it from sticking. You will have achieved what
“no cheese vegan mac n cheese” because it reminded me so much of the old-fashioned mac and cheese I used to make. Cauliflower takes center stage in this recipe by providing the creamy, cheesy like sauce.