Chocolate Sponge Cake (or Chocolate Jelly-Roll Cake) Recipe Ingredients yields 1 sheet pan sponge cake cup dutch processed cocoa powder cup cake flour t. salt 1 t. baking powder t. instant coffee 4 eggs, yolks and whites in separate bowls cup sugar
Garden Musings Podcast: Dealing with Pumpkin Sprawl
I got a copy of the 2013 Farmer’s Almanac today. In addition to the planisphere, the annual edition of the Farmer’s Almanac is a great tool for studying the movements of the swift, ephemeral* events, like the moon and … Continue reading →
Vegan Pumpkin Chai Protein Smoothie: cup almond milk (or milk of choice) cup brewed black tea, chilled cup pumpkin puree cup soft silken tofu tbsp maple syrup tsp vanilla extract tsp cinnamon tsp ground ginger tsp cardamom dash of ground cloves
3 Ingredient Lemon Loaf - Reintroducing our easy lemon loaf! We heard your feedback on our Lemon Loaf, so we took it back to our test kitchens. With a couple of added ingredients, this lemon loaf cake is one that everyone can agree on.
This blueberry jello mold with blueberries and vanilla frozen yogurt was a hit with the kids a pool party (and a nice compliment to the pool itself). 3 ounce) packages of blueberry flavored gela…
Ingredients 2 cups light sour cream (or 0% Greek yogurt) 1 cup canola oil 4 large eggs 1 teaspoon vanilla 2 cups sugar 2 cups all purpose flour 2 cups whole wheat flour 1½ teaspoons baking powder 1 teaspoon baking soda ½ teaspoon salt 4 cups berries of choice, fresh or frozen* ¾ cup jam or jelly Instructions Preheat oven to 350 degrees F and line muffin pans with paper liners (or grease well). In a large bowl, whisk together sour cream, oil, eggs and vanilla. Add in sugar until combined…