Working in a butcher shop I think I know all the steaks that come my way there, but some of these names I've never heard of. I guess everyone has a name for something. The steaks I know are round, sirloin, tenderloin, New York(/strip loin), t-bone(which is made up of a tenderloin and New York) and they have a bit of a different look than the ones pictured here. -megan
How To Cook Perfect Steak in the Oven
Ready for a steak dinner? Here's how to cook steak in the oven the quick way for a tender, juicy steak with a crisp, peppery crust. Whether you go with rib-eye, T-bone, filet mignon, strip-steak for your steak recipe, get a slab one-inch thick and in 15 minutes tops, you'll have the perfect medium rare steak on your plate.
t-bone steak with thyme and garlic butter from donna hay