How to make spun sugar. @artofdoingstuff says it ain't that hard.
Basic Caramel: 1 cup granulated sugar +1/4 tsp. fresh lemon juice. The caramel will harden quickly upon cooling. Great for a garnish.
Bas Relief Cake Texture Tutorial Shannon Bond
Bas Relief cake tutorial by the award winning cake designer Shannon Bond, she shows us all the tricks in this step by step HD video tutorial. Learn all the tricks to making your bas relief pop to the next level with Avalon Cakes School of Sugar Art http://www.avaloncakesschool.com
How to make caramel spirals - this is so easy to do, and it's a nice "sweet" touch - actually tastes good, too, if the guest wants to nibble the garnish