Salad with cukes, tomatoes, goat cheese, bacon, and warm bacon vinaigrette- I also added grated carrots and omitted the celery

Crunchy Green Salad with Goat Cheese and Warm Bacon Vinaigrette

Storiasdacarmita: Salada de lulas com molho picante

Storiasdacarmita: Salada de lulas com molho picante

1 filé de peixe com cerca de 200 g (namorado, robalo, linguado, pargo ou vermelho)  - ½ cebola roxa  - 1 palmito pupunha  - ¼ xícara de leite de coco  - ½ limão  - ½ banana-da-terra  - 4 tomate cereja  - 1 pimenta malagueta ou dedo-de-moça  - 1 fio de óleo de dendê  - 1 c. sopa de cachaça  - 2 c. sopa de coentro picadinho  - sal e pimenta

1 filé de peixe com cerca de 200 g (namorado, robalo, linguado, pargo ou vermelho) - ½ cebola roxa - 1 palmito pupunha - ¼ xícara de leite de coco - ½ limão - ½ banana-da-terra - 4 tomate cereja - 1 pimenta malagueta ou dedo-de-moça - 1 fio de óleo de dendê - 1 c. sopa de cachaça - 2 c. sopa de coentro picadinho - sal e pimenta

Wreckfish in the oven with clams | Food From Portugal. Wreckfish in the oven with potatoes, onion, garlic, tomato, bay leaf, leek and red pepper, drizzled with olive oil and white wine, served with clams, sprinkled with chopped coriander. http://www.foodfromportugal.com/recipe/wreckfish-oven-clams/

This wreckfish recipe in the oven with clams is very healthy and nutritious, and is quite easy to prepare. It's the perfect meal for a family day.

Tomato soup with dogfish | Food From Portugal. Very tasty soup with excellent presentation, dogfish cooked in a sautéed of tomato, olive oil, onion and garlics, sprinkled with chopped coriander.  http://www.foodfromportugal.com/recipe/tomato-soup-dogfish/

The dogfish mixed in the tomato, onion and olive oil give to this soup a delicious combination of flavors.

Hake loins with coriander | Food From Portugal. Delicious hake loins seasoned with salt, pepper, lemon juice and garlics, sautéed in olive oil and onions, sprinkled with chopped coriander. http://www.foodfromportugal.com/recipe/hake-loins-coriander/

Delicious hake loins seasoned with salt, pepper, lemon juice and garlics, sautéed in olive oil and onions, sprinkled with chopped coriander.

Rojões de cação

We present a different and very tasty recipe, fried dogfish with the aroma of the coriander and the pepper. A delight!

Broad beans with spare ribs and poached eggs | Food From Portugal. A delicious recipe for the whole family, broad beans confectioned with olive oil, onion, bay leaf and garlics, wrapped in chorizo and spare ribs, sprinkled with coriander and served with poached eggs. http://www.foodfromportugal.com/recipe/broad-beans-spare-ribs-poached-eggs/

A delicious recipe for the whole family, broad beans confectioned with olive oil, onion, bay leaf and garlics, mixed in chorizo and spare ribs.

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