Nourishing roasted butternut squash apple soup has all the flavors of fall simmered together after roasting the squash for about 30 minutes. This vegan soup is made with an optional Paleo, Keto, version and is a fall favorite all around!
Carefully simmering fresh ginger in water for a good, long while is the key to deep, rounded flavor. Once you have the ginger syrup on hand, a hankering for ginger ale can be satisfied practically instantly (the drink's trademark fizz comes from seltzer).
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