Chinese Soup: Beef Soup with Tofu 1. 250 grms of beef , cut into short thin strips – about 3mm thick and 2 1/2 cms long.2. 1 block of silken tofu (or soft tofu), cut into small cubes. 3. 2 eggs 4. 2/3 cup of chopped cilantro 5. 1/4 cup chopped green onions 6. 2 tbsp corn starch 7. 8 cups of water 8. 1 tbsp baking soda for tenderizing beef 9. 1/4 tsp mushroom bouillon granules and 2 tsp salt for soup seasoning
Ramen 3 cups of chicken stock 2 cups water 3 garlic cloves 4 tbsp soy sauce 1 tsp worsterchire sauce 1/2 tsp chinese five spice dash of chilli powder 1 tsp white sugar 2 slices of ginger For the topping: 375g ramen noodles 400g sliced cooked pork or chicken breast (marinate in soy sauce and garlic) 100g baby english spinach leaves 4tbsp corn kernels 2 hard-boiled eggs, peeled and halved 1 sheet of sliced nori seaweed paper sprinkle of sesame seeds sliced green spring onions
Celery Root Soup. This celery root soup is made with leek, corn, green onion, and tiny egg noodles that are made by blending a few eggs together in the Magic Bullet and pouring them into the boiling soup while stirring with a whisk.
The Healing Hot And Sour Soup With Chicken Broth, Mushrooms, Tofu, Green Onions, Garlic, Ginger, Chopped Cilantro, Sugar, Corn Starch, Chili Powder, Salt, White Pepper, Soy Sauce, Rice Vinegar, Red Wine Vinegar, Lime, Sriracha Sauce, Eggs