Place a large skillet over medium heat and let it get hot; add butter in the skillet and let it melt. Put the banana chunks in a bowl and mash it well with a fork so that bananas get a wet consistency.
(I substituted the sugar for coconut sugar, the vegetable oil with coconut oil and used egg whites) These sweet potato muffins are super moist, yummy, and nutritious! You can feel good about feeding them to your family for breakfast or for a snack.
This paleo vegan chocolate mousse is easy to make and egg-free! Also GAPS and AIP-friendly. Perfect for Valentine's Day or whenever you're in the mood for a healthy, chocolaty treat (that really is de (Healthy Chocolate Desserts)