Mediterranean Baked Feta With Tomatoes | Smitten Kitchen
This one for pita bread is a keeper, a no fail recipe from Smitten Kitchen. I had always wanted to make pita bread, but found it a bit intimidating. What if they didn't puff up? How could I fill them? The worries were unfounded, these turned out beautifully and dare I say the recipe made in a stand mixer is almost easy.
Butternut Squash and Caramelised Onion Galette
Butternut Squash Galette - The Smitten Kitchen Cookbook. Mmmmm, this is what we had for dinner tonight!!
Obsessively Good Avocado Cucumber Salad
This salad is from Smitten Kitchen. It takes about 5 minutes and there are a ton of ways to adapt it. Add some chopped summercrisp lettuce or arugula for bulk. Laura Frerichs offers alternatives to ingredients that might come straight out of your CSA box!
raspberry breakfast bars – smitten kitchen
crispy sweet potato roast (smitten kitchen)
Crispy sweet potato roast
butternut chickpea tahini salad by smitten, via Flickr