What we've got here is a stovetop mac and cheese recipe that's only about 10 percent more cumbersome to make than the blue box (the only extra step is measuring a few ingredients) but tastes far, far better.

The Food Lab: 15-Minute Ultra-Gooey Stovetop Mac and Cheese

The Food Lab: How to Roast the Best Potatoes of Your Life | Serious Eats

The Food Lab: How to Roast the Best Potatoes of Your Life

This year, I decided to reexamine my potato-roasting method from the ground up with the idea of completely maximizing that crisp-to-creamy contrast in each chunk of potato, testing and retesting every variable, from cut size to potato type to boiling and

Tonkotsu Raman Broth...Step by step how to by Serious Eats.  This is not your college Ramen and you should be thankful it isn't...can't wait to spend a day making this!

Rich and Creamy Tonkotsu Ramen Broth

Craving ramen, but can't find decent noodles? Transform your spaghetti with this pasta hack!

Incredibly simple foolproof Hollandaise Sauce. Simple and delicious. Next time I would double the lemon.

Foolproof 2-Minute Hollandaise

Combine our recipes for foolproof Hollandaise sauce and foolproof poached eggs—along with a toasted, buttered English muffin and ham crisped in butter—and you& got yourself a plate of eggs Benedict, the unrivaled King of brunch dishes.

Traditional techniques for caramelizing onions can take hours to deliver extra-sweet, complex flavor. The pressure cooker reduces that time down to about 30 minutes of hands-off cooking. Finishing off those onions with sherry, stock, and some aromatics transforms them into a soul-satisfying classic French onion soup.

Pressure Cooker French Onion Soup

Queso Fresco is a creamy, soft, mild white cheese. Here the team from Serious Eats show you how to make your own Queso Fresco.

How to Make Queso Fresco, the World's Easiest Cheese

cheese recipes - including cottage cheese, mascarpone, ricotta, mozza, queso blanco & more! Will make with grassfed cow milk or goat milk

no-knead bread / the food lab

Better No-Knead Bread

The Science of No Knead Dough! The best reference to improve your no knead dough and baking method

Halal Guys NYC street meat copycat recipe:  Serious Eats' Halal Cart-Style Chicken and Rice with White Sauce

Halal Cart-Style Chicken and Rice with White Sauce

Love this when I go to NYC! Can't wait to try this recipe- Halal Guys NYC street meat copycat recipe: Serious Eats' Halal Cart-Style Chicken and Rice with White Sauce

Vegan Caramelized Onion and Mushroom Panini With Sun-Dried Tomato Mayonnaise | Serious Eats : Recipes

Vegan Caramelized Onion and Mushroom Panini With Sun-Dried Tomato Mayonnaise

Vegan: Caramelized Onion and Mushroom Panini With Sun-Dried Tomato Mayonnaise Serious Eats

Cheese fondue is one of the great melted-cheese dishes of the world, and it couldn't be simpler. But getting it right requires paying attention to a few key points. Here's what you need to know.

Foolproof Cheese Fondue

For Smooth, Stable Cheese Sauces, Cornstarch and Evaporated Milk Are Your Friends

If you don't tend to think of rice and beans as a full meal, New Orleans red beans and rice may just be the dish that changes your mind. It's smoky, spicy, hearty, supremely comforting, and straightforward to make, too.

New Orleans-Style Red Beans and Rice

Preparing a tonkotsu broth takes at least a day—add to that finding the right noodles and preparing the toppings and you've got a serious project on your hands. But it's worth the effort for a bowl of rich, creamy, hearty ramen. If you're ready to give it a try, we've rounded up our favorite recipes for classic (and not-so-classic) broths and flavorful toppings like marinated eggs and braised pork.

13 Ramen Recipes to Build a Perfect Bowl at Home

Preparing a tonkotsu broth takes at least a day—add to that finding the right noodles and preparing the toppings and you've got a serious project on your hands. But it's worth the effort for a bowl of

Forget dominoes amazing pan pizza which is probably filled with chemicals. Now we can make our own from ingredients we can name!

The Pizza Lab: Foolproof Pan Pizza

It takes just two short steps and 30 minutes to get excellent chicken chile verde from your pressure cooker!

The Pressure Cooker Makes Rich Chicken Chile Verde in Under 30 Minutes

It was a bit salty -- less fish sauce and salt next time. It takes just two short steps and 30 minutes to get excellent chicken chile verde from your pressure cooker!

Here's how to cook tofu so good even tofu-haters might come around.

How to Cook Crispy Tofu Worth Eating

[Here's how to cook tofu so good even tofu-haters might come around.] Serious Eats, J.

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