Serious eats

Here's how to cook tofu so good even tofu-haters might come around.

How to Cook Crispy Tofu Worth Eating

1 c cornstarch flour mixed, 1/2 tsp b. powder, 2/3 c sesame seeds toasted and coconut.  1 c water & volka mixed.  dip cauliflower & fry crisp.  Serve with sweed soy sauce and scallions & extra sesame seeds on top.

Korean Fried Cauliflower (Vegan)

1 c cornstarch flour mixed, 1/2 tsp b. powder, 2/3 c sesame seeds toasted and coconut. 1 c water & volka mixed. dip cauliflower & fry crisp. Serve with sweed soy sauce and scallions & extra sesame seeds on top.

The Food Lab: How to Roast the Best Potatoes of Your Life

The Food Lab: How to Roast the Best Potatoes of Your Life

Batatas Assadas Crocantes,Batatas Assadas,Estilo Tailandês,Receitas De Batata-doce,Frigideira De Ferro Fundido,Laboratórios,Variables,Food Lab,How To Roast

It takes just two short steps and 30 minutes to get excellent chicken chile verde from your pressure cooker!

The Pressure Cooker Makes Rich Chicken Chile Verde in Under 30 Minutes

The crispest, lightest onion rings you'll ever taste.

The Food Lab's Foolproof Onion Rings

We know what we'll be making for dinner tonight.

The Creamiest Cacio e Pepe Ever, Approved by Mario Batali

Andalusian Gazpacho. Worth reading the backstory and not just the recipe - really fascinating preparation rationale and associated chemistry to get the most out of of a small number of ingredients.  The fact that there's no cooking (no heating anyway) means a really good olive oil is very worthwhile for once.

Andalusian Gazpacho

Andalusian Gazpacho. Worth reading the backstory and not just the recipe - really fascinating preparation rationale and associated chemistry to get the most out of of a small number of ingredients. The fact that there's no cooking (no heating anyway) means a really good olive oil is very worthwhile for once.

If you don't tend to think of rice and beans as a full meal, New Orleans red beans and rice may just be the dish that changes your mind. It's smoky, spicy, hearty, supremely comforting, and straightforward to make, too.

New Orleans-Style Red Beans and Rice

If you don't tend to think of rice and beans as a full meal, New Orleans red beans and rice may just be the dish that changes your mind. It's smoky, spicy, hearty, supremely comforting, and straightforward to make, too.

The Food Lab has all of the answers to make you the hero of your next cookout with the best BBQ ribs ever. Find out how in our Serious Eats ribs guide from Kenji.

The Food Lab's Guide to Sous Vide Ribs

The Food Lab has all of the answers to make you the hero of your next cookout with the best BBQ ribs ever. Find out how in our Serious Eats ribs guide from Kenji.

Pinterest
Pesquisar