Easy pan-seared scallops with lemon butter and garlic sauce. Made with lemon, butter, garlic, and fresh parsley. Seared in a cast iron skillet.
How-to Make Perfectly Seared Scallops in three easy steps! A MUST pin for seafood lovers!
With a seared exterior and soft, tender interior, scallops have a mild flavor that complement a rich, buttery wine sauce. There are a few insider tricks to ensuring that scallops come out crispy on the outside yet tender on the inside.
Perfectly Seared Scallops ~ The taste of scallops is so unique you just can’t confuse it with anything else. Please also visit www. for colorful-inspiratational-Prophetic-Art and stories.
Seared Scallops with Bacon in Lemon Butter Sauce – this tastes just like bacon wrapped scallops but is much easier to make! Substitute scallops for prawns
Seared Scallops in a Cajun Mustard Cream Sauce--- extra seasoning bc didn't have Creole mustard, also used sweethot must.
Quickly seared scallops with italian herb brown butter sauce. Topped over creamy polenta and add asparagus and yummy!
Scallops in Pan / Photo by Chelsea Kyle, food styling by Anna Stockwell
Seared Scallops with Seared Scallops with Quinoa and Apple Salad + Butternut Squash Puree smooth technique for father's day