Sausage Stuffed Jalapeno Poppers 1 pound ground Italian sausage (or regular pork or whatever appeals to you) 8 oz cream cheese, softened 1 cup shredded cheddar cheese (original recipe used parmesan) 1 pound jalapenos, halved lengthwise and seeded 1 gr
Stuffed Jalapeños - Cook 1 lb ground sausage, mix 1 block of softened cream cheese with 1 cup grated parmesan and mix with sausage. Stuff 22 jalapeños cut lengthwise (seeds out) with sausage/cheese mixture and back at 425 for 20 minutes.
Texas Armadillo Eggs (Italian sausage, stuffed jalapenos, and bacon)! I used block of cream cheese mixed with 2 cups shredded monterey jack cheese instead of goat cheese. I also bought large jalapenos and used half in each "egg".
Jimmy Dean fresh sausage with signature seasoning, cream cheese and shredded cheddar will have each bite of this recipe bursting with flavor. Pro tip: Bake the poppers on the indented top of a broiler pan to help them hold upright and keep all that delici
Cornbread Jalapeno Cheddar Sausage Bites recipe from The Country Cook. Mexican Cornbread Mix with shredded cheese and stuffed with slices of Jalapeño Cheddar Sausage. Only 5 ingredients. We served the (Jalapeno Sausage Recipes)